ADVERTISEMENT
### Instructions
1. **Prepare the Veggies**
Wash and dry the mixed greens. Slice the cucumber, red onion, and cherry tomatoes. Dice the avocado and set everything aside in a large salad bowl.
3. **Make the Dressing**
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Taste and adjust seasoning as needed.
4. **Toss & Serve**
Drizzle the dressing over the salad and gently toss to combine, ensuring all the ingredients are lightly coated with the dressing. Garnish with fresh herbs for an extra pop of flavor and color.
—
– **Add protein**: For a heartier meal, top with grilled chicken, shrimp, or roasted chickpeas.
– **Swap the cheese**: Try using goat cheese, blue cheese, or a dairy-free alternative for variety.
– **Crunchy additions**: Croutons, pumpkin seeds, or sunflower seeds add even more texture.
– **Dress it up**: If you want a tangier kick, add a squeeze of fresh lemon juice to the dressing.
### Final Thoughts
This **Phenomenal Salad** is proof that a salad doesn’t have to be boring to be healthy. With a perfect balance of textures and flavors — from creamy avocado to crunchy nuts, tangy feta to sweet cranberries — every bite is a delightful experience. It’s versatile enough for any meal and delicious enough to make you fall in love with salads all over again.
—
Would you like this written out as a printable recipe card or maybe even formatted for Instagram or Pinterest? Let me know!