PHILLY CHEESE STEAK SLOPPY JOES RECIPE

#### 4. **Add the Cheese**
Turn off the heat and gently stir in shredded provolone, or place slices over the top and let them melt into the mixture. Stir once melted to make it extra creamy and cheesy.

#### 5. **Toast the Buns (Optional but Recommended!)**
Butter the inside of your buns and toast them on a skillet or under a broiler until golden. This adds texture and prevents them from getting too soggy.

#### 6. **Assemble and Serve**
Spoon the cheesy meat mixture onto the toasted buns and serve hot. For extra melty goodness, add another slice of provolone on top and let it melt slightly before serving.

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### 🧀 **Why You’ll Love This Recipe:**

– **Quick & Easy:** Ready in under 30 minutes.
– **One-Pan Wonder:** Less mess, more flavor.
– **Family Favorite:** Kid-approved and adult-adored.
– **Customizable:** Add mushrooms, use different cheese (like white American or cheddar), or swap the beef for ground turkey or chicken.

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### 🥗 **Great Sides to Serve With:**

– Crispy French fries or sweet potato wedges
– Coleslaw or a green salad
– Pickles or pepperoncini for a tangy contrast
– Roasted or grilled veggies
– Classic potato chips (because why not?)

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### 📝 **Final Thoughts:**

This **Philly Cheese Steak Sloppy Joe** recipe takes everything you love about two nostalgic classics and brings them together into one mouthwatering sandwich. It’s the kind of meal you’ll make once — and then again and again, because everyone will be asking for it.

So go ahead, grab a napkin (or two), and enjoy one of the tastiest, cheesiest, sloppiest sandwiches you’ll ever have. Dinner just got a serious upgrade.

Let me know if you want a printable version or a slider-size adaptation for parties!