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## Rigatoni Meatball Soup: A Hearty and Comforting Meal in a Bowl
When the weather turns chilly and you’re craving something warm, comforting, and filling, there’s no better dish than **Rigatoni Meatball Soup**. This hearty soup combines the rich flavors of tender meatballs, the satisfying bite of rigatoni pasta, and a flavorful tomato-based broth that warms you from the inside out. It’s the perfect meal to feed a crowd or enjoy with your family on a cozy evening at home.
Packed with flavor, texture, and nutrients, this soup is not only a great way to enjoy the classic meatball and pasta combination but also a comforting one-bowl meal that will have everyone asking for seconds. Let’s dive into why this dish should be your go-to comfort food and how you can make it in your own kitchen.
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### Why You’ll Love Rigatoni Meatball Soup
– **Comfort in a Bowl**: There’s something so soothing about a hot bowl of soup with tender meatballs and pasta, especially when the weather calls for a little extra warmth.
– **Hearty and Satisfying**: The combination of rigatoni and meatballs in a savory broth makes this soup feel like a complete meal. It’s filling enough to be enjoyed for dinner and perfect for lunch leftovers.
– **Customizable**: You can adjust the ingredients based on your preferences. Add more vegetables for extra nutrition or switch up the type of meat in the meatballs to suit your taste.
– **Family-Friendly**: This soup is perfect for families, especially with kids who love the comforting flavors of meatballs and pasta. It’s a great way to get everyone to the table with a satisfying, flavorful dish.
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### Ingredients
To make this **Rigatoni Meatball Soup**, you’ll need the following ingredients:
#### For the Meatballs:
– 1 pound **ground beef** (or a mix of beef and pork for extra flavor)
– 1/2 cup **bread crumbs**
– 1/4 cup **parmesan cheese**, grated
– 1 large **egg**
– 2 cloves **garlic**, minced
– 1 teaspoon **dried oregano**
– 1 teaspoon **dried basil**
– Salt and pepper to taste
– 2 tablespoons **olive oil** (for browning the meatballs)
For the Soup:
– 1 tablespoon **olive oil** (for sautéing vegetables)
– 1 small **onion**, diced
– 2 **carrots**, peeled and diced
– 2 **celery stalks**, diced
– 2 cloves **garlic**, minced
– 1 (28-ounce) can **crushed tomatoes**
– 6 cups **chicken or vegetable broth**
– 1 teaspoon **dried oregano**
– 1 teaspoon **dried basil**
– Salt and pepper to taste
– 1 ½ cups **rigatoni pasta**
– Fresh **parsley** or basil for garnish
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