Save this recipe! Garlic Butter Salmon with Asparagus Linguine

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### Instructions

#### Step 1: Cook the Linguine
Start by cooking the **linguine pasta** according to package instructions. Be sure to add a pinch of salt to the water for extra flavor. Once the pasta is cooked al dente, drain it, reserving about 1/2 cup of pasta water. Drizzle a bit of **olive oil** over the pasta to prevent it from sticking together. Set the pasta aside.

#### Step 2: Prepare the Asparagus
While the pasta is cooking, heat a tablespoon of **olive oil** in a large skillet over medium heat. Add the **asparagus** pieces and sauté them for 4-5 minutes, or until they’re tender and bright green. Season with **salt** and **pepper**. Remove the asparagus from the skillet and set it aside.

#### Step 3: Cook the Salmon
In the same skillet, add **olive oil** and **butter** over medium-high heat. Once the butter is melted and the oil is hot, season the **salmon fillets** with **salt** and **pepper** on both sides.

Place the salmon fillets skin-side down in the skillet and cook for about 3-4 minutes, depending on the thickness of the fillets. Flip the salmon and cook for an additional 2-3 minutes, until the salmon is golden brown and cooked through (it should flake easily with a fork). Remove the salmon from the skillet and set aside.

#### Step 4: Make the Garlic Butter Sauce
In the same skillet, melt **butter** over medium heat. Add the minced **garlic** and sauté for about 1-2 minutes, until fragrant, being careful not to burn the garlic.

Add the **chicken broth** and **lemon juice**, stirring to combine. Let the sauce simmer for a few minutes to reduce slightly and intensify the flavors. Season with **salt** and **pepper** to taste.

#### Step 5: Combine Everything
Add the cooked **linguine** to the skillet with the garlic butter sauce, tossing to coat the pasta in the sauce. If the pasta seems dry, you can add a splash of the reserved pasta water to achieve the desired consistency.

Gently fold in the sautéed **asparagus**. Once everything is combined, serve the pasta on plates and place a salmon fillet on top of each serving. Drizzle the remaining garlic butter sauce over the salmon and pasta.

#### Step 6: Garnish and Serve
Garnish with freshly chopped **parsley** and an extra squeeze of **lemon juice** if desired. Serve immediately and enjoy!

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### Tips and Variations

– **Add Extra Veggies**: If you love vegetables, consider adding more to the dish. You can sauté **spinach**, **zucchini**, or **cherry tomatoes** along with the asparagus for a more colorful and nutrient-packed meal.
– **Use Different Fish**: If you’re not a fan of salmon, you can substitute with **tilapia**, **cod**, or **trout**. Just adjust the cooking time depending on the thickness of the fish.
– **Make It Creamy**: For a creamier garlic butter sauce, add a splash of **heavy cream** or **half-and-half** when you add the chicken broth. This will turn the sauce into a luscious, rich base for the pasta.
– **Gluten-Free Option**: To make this dish gluten-free, use **gluten-free linguine** or another pasta alternative. Make sure to check that your broth and seasonings are gluten-free as well.

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### Why This Dish is a Winner

**Garlic Butter Salmon with Asparagus Linguine** is the ultimate combination of indulgence and freshness. The rich, buttery garlic sauce enhances the natural flavors of the salmon and vegetables, while the linguine ties everything together for a perfectly balanced dish. Whether you’re looking for an impressive dinner for guests or a quick, but elegant, weeknight meal, this dish will not disappoint.

The ingredients are simple, but the flavors are anything but ordinary. It’s a meal that looks as beautiful as it tastes and provides all the comfort of a cozy dinner, with the sophistication of a dish you might find at a fine-dining restaurant. Plus, it comes together in under 30 minutes, making it a perfect option for busy evenings.

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### Final Thoughts

Next time you’re in the mood for a dinner that’s both luxurious and easy to prepare, **Garlic Butter Salmon with Asparagus Linguine** should be at the top of your list. With its rich garlic butter sauce, tender salmon, and fresh vegetables, it’s a meal that’s guaranteed to satisfy every craving. The best part? It’s so simple that you can make it any time, whether you’re cooking for yourself or serving a special meal to your loved ones.

So, grab your ingredients, whip up this amazing dish, and enjoy a restaurant-quality meal right at home!

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Let me know if you have any questions or want more tips for customizing this dish! Enjoy cooking!