Sesame Turkey (or Chicken) Stir-Fry

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### Instructions

1. **Prepare the Ingredients**
Start by prepping all your ingredients. Slice the turkey or chicken into thin strips (if using chicken breast). Cut the vegetables (onion, bell pepper, carrot, broccoli, and peas) and mince the garlic and ginger. Having everything ready to go will make the stir-frying process super quick.

2. **Make the Sesame Sauce**
In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, hoisin sauce (if using), water, and cornstarch. This sauce will coat the turkey and vegetables beautifully, giving them an irresistible savory and slightly sweet flavor. Set aside.

3. **Cook the Turkey (or Chicken)**
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground turkey (or sliced chicken) and cook for 4-5 minutes until browned and cooked through, breaking it up into smaller pieces as it cooks. Season with a pinch of salt and pepper. Once the meat is fully cooked, remove it from the pan and set it aside.

4. **Stir-Fry the Vegetables**
In the same pan, add a little more sesame oil if needed and toss in the sliced onion, bell pepper, carrot, broccoli, and snow peas. Stir-fry the vegetables for 3-4 minutes, or until they start to soften but still have a bit of crunch. Add the garlic and ginger, and stir-fry for another 30 seconds until fragrant.

5. **Combine Everything**
Return the cooked turkey (or chicken) to the pan with the vegetables. Pour the prepared sesame sauce over the top, tossing everything together until the sauce has coated the meat and veggies evenly. Cook for another 2-3 minutes, allowing the sauce to thicken and coat the stir-fry beautifully. If you prefer a thicker sauce, let it cook for a little longer.

6. **Garnish and Serve**
Once the stir-fry is ready, garnish with toasted sesame seeds and chopped green onions or fresh cilantro. Serve the stir-fry on its own, or with steamed rice, quinoa, or noodles for a complete meal.

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### Variations & Tips

– **Add More Veggies**: Feel free to add more veggies, such as zucchini, baby corn, or mushrooms, to make the dish even more colorful and nutritious.
– **Spice It Up**: If you love a bit of heat, try adding some red pepper flakes or a small splash of sriracha to the sauce.
– **Make It Gluten-Free**: Use tamari instead of soy sauce for a gluten-free version of this stir-fry.
– **Use Tofu for a Vegetarian Option**: Replace the turkey or chicken with tofu for a vegetarian-friendly stir-fry. Simply press and cube the tofu before sautéing it to get a crispy texture.

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### Why You Should Try This Recipe

This **Sesame Turkey (or Chicken) Stir-Fry** is everything you want in a weeknight meal: it’s **quick**, **flavorful**, and **healthy**. With its satisfying protein, nutrient-rich veggies, and a savory sesame sauce, it’s a dish that both adults and kids will love. Plus, it’s easy to customize based on your preferences, whether you’re looking for more heat, extra veggies, or a vegan twist.

This stir-fry is proof that you don’t need to spend hours in the kitchen to make a delicious meal. With just a few ingredients and a bit of time, you can enjoy a satisfying dinner that will leave everyone at the table happy and full.

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### Final Thoughts

If you’re looking for a meal that’s both **delicious and healthy**, the **Sesame Turkey (or Chicken) Stir-Fry** is the way to go. It’s a dish that will quickly become a favorite in your household, and with its versatility, you can make it again and again, each time with a new twist. Try it tonight and see how simple ingredients can come together to create something extraordinary!

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Let me know if you need additional tips or variations for this recipe! Enjoy cooking!