Sugar-Free Banana Cocoa Oatmeal Cookies

**Sugar-Free Banana Cocoa Oatmeal Cookies: A Guilt-Free Treat You’ll Love 🍌🍫**

When you’re craving something sweet but want to keep things healthy, **Sugar-Free Banana Cocoa Oatmeal Cookies** are the perfect solution! These cookies are soft, chewy, and full of flavor, yet they contain **no added sugar**. With the natural sweetness of **ripe bananas** and the richness of **cocoa**, they satisfy your sweet tooth without the guilt. Plus, the **oats** and **bananas** make these cookies a wholesome snack that’s packed with fiber and nutrients.

Whether you’re looking for a healthy treat for yourself or a guilt-free snack for the kids, these cookies are the ideal choice. Let’s dive into the recipe and see just how simple and delicious these sugar-free cookies can be!

—

### 🍪 What Makes These Cookies Special?

The key to these **Sugar-Free Banana Cocoa Oatmeal Cookies** is their use of **natural sweetness** from ripe bananas instead of refined sugar. Bananas not only sweeten the cookies but also help create a moist, chewy texture. Meanwhile, **cocoa powder** adds a rich chocolate flavor without the need for extra sugar. And the oats provide a hearty, satisfying bite, making these cookies perfect for a snack or breakfast treat.

These cookies are also **gluten-free** and can be made **vegan** by simply using a plant-based egg substitute. They are **nutritious**, **easy to make**, and most importantly, **delicious**!

—

### 🛒 Ingredients You’ll Need:

– 2 ripe **bananas**, mashed
– 1 cup **rolled oats**
– 2 tbsp **unsweetened cocoa powder**
– 1/4 cup **peanut butter** (or almond butter)
– 1 tsp **vanilla extract**
– 1/4 tsp **baking powder**
– 1/4 tsp **cinnamon** (optional, for extra flavor)
– A pinch of **salt**
– 1/4 cup **unsweetened applesauce** (or additional mashed banana for extra moisture)
– 1/4 cup **dark chocolate chips** or **cacao nibs** (optional, for added chocolatey goodness)

—

### 👩‍🍳 How to Make Sugar-Free Banana Cocoa Oatmeal Cookies:

#### 1. **Preheat the Oven**
Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

#### 2. **Mash the Bananas**
In a large mixing bowl, mash the **ripe bananas** with a fork or potato masher until smooth. The riper the bananas, the sweeter they’ll be, so make sure they’re soft and spotty for maximum sweetness.

#### 3. **Mix Wet Ingredients**
Add the **peanut butter**, **applesauce**, and **vanilla extract** to the mashed bananas and stir well until everything is combined. The peanut butter adds a delicious creaminess, but you can use any nut butter of your choice.

#### 4. **Add Dry Ingredients**
In the same bowl, add the **rolled oats**, **unsweetened cocoa powder**, **baking powder**, **cinnamon**, and a pinch of **salt**. Mix everything together until well incorporated. The dough will be somewhat thick and sticky.

#### 5. **Optional Chocolate Chips**
If you’re using **dark chocolate chips** or **cacao nibs**, fold them into the dough for a rich chocolatey bite in every cookie.

#### 6. **Scoop the Dough**
Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon to ensure they bake evenly.

#### 7. **Bake the Cookies**
Bake the cookies in the preheated oven for **12-15 minutes** or until they are firm and lightly golden around the edges. They will firm up a bit as they cool, so don’t worry if they’re soft when they first come out of the oven.

#### 8. **Cool and Enjoy**
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them as a snack, breakfast, or dessert!

—

### 💡 Tips for the Perfect Sugar-Free Banana Cocoa Oatmeal Cookies

– **Ripeness of Bananas**: The riper the bananas, the sweeter your cookies will be, so be sure to use bananas that are soft with lots of spots for maximum natural sweetness.
– **Oat Variations**: You can use **gluten-free oats** to make these cookies entirely gluten-free. Rolled oats are preferred for texture, but instant oats can also work if that’s all you have on hand.
– **Nut Butter Options**: Feel free to use **almond butter**, **sunflower seed butter**, or any other nut or seed butter of your choice. Just make sure it’s creamy and unsweetened.
– **Add-ins**: For more texture and flavor, consider adding **raisins**, **dried cranberries**, or **shredded coconut**. You can also sprinkle a few **chia seeds** or **flax seeds** into the dough for added nutrition.
– **Make them Vegan**: These cookies are naturally dairy-free and can easily be made vegan by ensuring you use a plant-based butter or nut butter and check that your chocolate chips are dairy-free.
– **Storage**: These cookies store well in an airtight container for up to **5 days** at room temperature. You can also freeze them for up to **3 months**—just make sure to separate the cookies with parchment paper before storing them in a freezer bag.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends