Swedish Apple Cake

**Swedish Apple Cake: A Deliciously Warm and Cozy Dessert**

Apple desserts have long been a favorite of home bakers all over the world, and the **Swedish Apple Cake**, or *Äppelkaka*, is one of the most beloved versions. This moist, spiced cake features tender chunks of apples that blend beautifully with cinnamon and sugar, creating a cozy, comforting dessert perfect for any occasion.

Whether enjoyed with a cup of coffee, served as a family dessert, or brought to a gathering, Swedish Apple Cake is sure to impress. In this article, we’ll dive into the history of this classic cake, explore the recipe, and provide tips to make sure your Swedish Apple Cake comes out perfectly every time.

### **What is Swedish Apple Cake?**

Swedish Apple Cake is a simple yet flavorful cake that highlights the natural sweetness and tartness of apples. It is a popular dessert in Sweden, especially during the fall when apples are in season. The cake is typically made with a combination of sliced apples, cinnamon, butter, and flour, creating a dessert that is not too heavy but wonderfully rich in flavor.

This cake is moist due to the apples’ moisture content and has a slight caramelized flavor from the sugar, making each bite a delicious balance of sweetness and warmth. It’s typically served either warm from the oven or at room temperature, making it perfect for cozy afternoons or as a light after-dinner treat.

### **The History of Swedish Apple Cake**

Swedish Apple Cake has deep roots in Sweden’s long history of baking with local ingredients, such as apples, berries, and seasonal spices. Apples are a common fruit in Swedish gardens, and they are often used in pies, cakes, and tarts, particularly during the harvest season.

Swedes have a tradition of creating simple yet flavorful cakes that highlight the quality of ingredients. Swedish Apple Cake, like many traditional Swedish recipes, focuses on a few key ingredients that come together to create a comforting and satisfying dessert. The cake has been passed down through generations and continues to be a favorite in Swedish households, often served at fika (the traditional Swedish coffee break).

### **Ingredients for Swedish Apple Cake**

The beauty of Swedish Apple Cake lies in its simplicity. It doesn’t require a lot of fancy ingredients, making it perfect for bakers of all skill levels. Here’s what you’ll need:

#### For the Cake:
– **2 large apples** (such as Granny Smith, Gala, or Honeycrisp)
– **1 cup (125g) all-purpose flour**
– **1/2 cup (100g) sugar** (you can use white or brown sugar for added depth)
– **1/4 cup (60g) unsalted butter**, softened
– **2 large eggs**
– **1 tsp vanilla extract**
– **1 tsp ground cinnamon**
– **1 tsp baking powder**
– **1/4 tsp salt**
– **1/4 cup (60ml) milk**
– **Powdered sugar** (for dusting, optional)

For the Topping (optional but recommended):
– **2 tbsp butter**, melted
– **2 tbsp sugar**
– **1/2 tsp cinnamon**

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends