12-Spoon Italian Cake

**12-Spoon Italian Cake: A Simple, Rustic Dessert with Timeless Charm**

Sometimes, the most delightful desserts come from the simplest traditions. The **12-Spoon Italian Cake**, also known as *Torta dei 12 Cucchiai*, is a beloved classic in many Italian households. Its charm lies in its simplicity — no fancy equipment, no hard-to-find ingredients, and best of all, no measuring cups. As the name suggests, everything is measured with an ordinary tablespoon (*cucchiaio* in Italian), making this cake both fuss-free and foolproof.

Soft, moist, and lightly sweetened, this rustic cake is perfect for breakfast, afternoon coffee, or a light dessert after dinner. It has a tender crumb, a delicate flavor, and can be easily customized with fruit, chocolate chips, nuts, or citrus zest. If you love cakes that are easy to whip up and full of homey charm, the 12-Spoon Cake is for you.

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### 🍰 What is a 12-Spoon Cake?

This traditional Italian cake uses **12 tablespoons each of key ingredients**: flour, sugar, milk, and oil, plus 2 eggs and a leavening agent. It’s a brilliant example of how simplicity can yield delicious results. Originally created as a pantry-friendly cake in homes where scales and measuring cups weren’t always available, it has become a cherished go-to recipe for its ease and versatility.

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### 🥄 Ingredients:

– 12 tablespoons all-purpose flour
– 12 tablespoons granulated sugar
– 12 tablespoons milk
– 12 tablespoons vegetable oil (or melted butter)
– 2 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract (optional)
– Zest of 1 lemon or orange (optional, for a citrusy touch)
– Pinch of salt

**Optional add-ins:**
– Fresh berries or chopped apples
– Chocolate chips
– Chopped nuts
– A dusting of powdered sugar for serving

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