Baked chicken with mushrooms and cheese

**Baked Chicken with Mushrooms and Cheese: A Comforting, Cheesy One-Pan Wonder**

If you’re looking for a hearty, flavorful, and easy-to-make dinner that feels a little indulgent yet totally doable on a weeknight, you’ll love this **Baked Chicken with Mushrooms and Cheese**. Juicy, tender chicken breasts are baked in a creamy mushroom sauce and topped with melted cheese for a dish that’s equal parts cozy and crave-worthy.

It’s a classic, comforting meal that brings together savory mushrooms, melty cheese, and golden-baked chicken — all in one dish. Serve it over mashed potatoes, rice, or pasta, or keep it low-carb with a side of steamed veggies or a simple salad. Either way, this recipe is destined to become a go-to favorite.

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### 🍗 Ingredients

– 4 boneless, skinless chicken breasts
– Salt and black pepper, to taste
– 1 tablespoon olive oil
– 2 tablespoons butter
– 8 oz mushrooms (button or cremini), sliced
– 2 garlic cloves, minced
– ½ cup chicken broth
– ½ cup heavy cream or sour cream
– 1 teaspoon Dijon mustard (optional, for a tangy twist)
– 1 teaspoon dried thyme or Italian seasoning
– 1 ½ cups shredded mozzarella or Swiss cheese
– ¼ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)

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