Chicken and Potatoes with Garlic Parmesan Cream Sauce

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### 🔪 Instructions

#### 1. **Preheat Oven & Prep Ingredients:**
– Preheat your oven to **400°F (200°C)**.
– Season the chicken thighs with salt, pepper, garlic powder, and Italian seasoning.
– Toss the chopped potatoes in olive oil, salt, and pepper.

#### 2. **Sear the Chicken:**
– Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil.
– Sear the chicken thighs for about 2–3 minutes per side until golden brown. Remove and set aside (they will finish cooking in the oven).

#### 3. **Sauté the Potatoes:**
– In the same skillet, add a touch more oil if needed, and sauté the potatoes for about 5 minutes, stirring occasionally, until they start to brown.

#### 4. **Make the Cream Sauce:**
– Push the potatoes to the side of the skillet and melt the butter in the open space.
– Add minced garlic and sauté for 1 minute until fragrant.
– Stir in the flour and cook for another minute to form a roux.
– Slowly whisk in the chicken broth, then add the heavy cream. Simmer until slightly thickened, about 2–3 minutes.
– Stir in Parmesan cheese and season with salt and pepper to taste. Let the sauce simmer until it’s creamy and smooth.

#### 5. **Bake:**
– Nestle the seared chicken back into the skillet with the potatoes.
– Spoon a bit of sauce over the chicken and transfer the skillet to the oven.
– Bake for **20–25 minutes**, or until the chicken is fully cooked (internal temp of 165°F/74°C) and the potatoes are tender.

#### 6. **Garnish & Serve:**
– Remove from oven, sprinkle with fresh chopped parsley or thyme.
– Serve hot with crusty bread, a green salad, or roasted vegetables for a full meal.

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### 🧄 Why You’ll Love This Dish

#### ✅ **One-Pan Wonder**
Everything cooks in one skillet — less mess, less stress, and more flavor as the ingredients soak up all that garlicky, cheesy goodness.

#### ✅ **Comfort Food Goals**
The creamy Parmesan sauce is rich and savory with just the right kick of garlic. Paired with juicy chicken and crispy-edged potatoes, it’s soul-warming and satisfying.

#### ✅ **Perfect for Any Occasion**
From cozy family dinners to casual gatherings, this dish always impresses — and it looks as good as it tastes.

#### ✅ **Customizable**
Swap chicken thighs for breasts, use sweet potatoes instead of regular, or add in mushrooms, spinach, or peas to make it your own.

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### 🍽 Tips for the Best Chicken and Potatoes

– **Brown the chicken first** to lock in moisture and develop deep flavor before finishing it in the oven.
– **Use small, waxy potatoes** like baby reds or Yukon Golds — they hold their shape well and roast beautifully.
– **Grate fresh Parmesan** for the best melt and flavor.
– **Don’t skip the garlic!** It’s the backbone of the sauce — you can even roast it first for a mellower flavor.

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### 🥂 What to Serve With It

– **A simple side salad** with lemon vinaigrette to cut the richness.
– **Garlic bread or crusty baguette** to soak up every bit of that creamy sauce.
– **Steamed green beans or asparagus** for color and crunch.

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### 🍷 Wine Pairing

Pair this dish with a crisp **Chardonnay** or a light-bodied **Pinot Noir** — both complement the creamy sauce and roasted elements beautifully.

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### ❤️ Final Thoughts

This **Chicken and Potatoes with Garlic Parmesan Cream Sauce** is everything you want in a homemade meal: rich, savory, comforting, and deeply satisfying. It’s rustic enough for a cozy night in, yet impressive enough to serve to guests. And the best part? It’s incredibly easy to make.

So the next time you’re craving something warm, hearty, and full of flavor — pull out your skillet and make this dish. One bite, and it just might become your new go-to comfort meal.