Everyday Jam Cake

**Everyday Jam Cake: A Simple, Sweet Slice of Comfort**

If you’re craving a simple yet delightful dessert that’s both comforting and full of flavor, then **Everyday Jam Cake** is the perfect recipe to try. This easy-to-make cake combines the sweetness of jam with a soft, moist crumb, creating a treat that’s ideal for everyday occasions. Whether you’re enjoying it with a cup of coffee, serving it to guests, or packing it for a snack, this cake is sure to become a staple in your baking routine.

### Why Choose Jam Cake?

Jam cake has a long history as a homey, comforting dessert. What sets it apart from other cakes is its use of jam to provide both flavor and moisture, making it incredibly easy to prepare and versatile with different types of fruit preserves. Jam cake also brings a level of warmth and nostalgia, reminding us of homemade baked goods from family kitchens. The best part? You can make it using ingredients you likely already have in your pantry, making it a great go-to recipe whenever the craving strikes.

The flavor combinations you can create are virtually endless. From classic strawberry or raspberry jam to more adventurous options like apricot or blueberry, you can customize this cake to your liking. It’s an adaptable recipe that works with nearly any type of jam, giving you a chance to be creative while still making something simple and delicious.

### Ingredients:

#### For the Cake:
– 1 cup jam (any flavor you like—strawberry, raspberry, apricot, etc.)
– 2 cups all-purpose flour
– 1 ½ teaspoons baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground ginger
– ½ teaspoon ground cloves (optional, for a warm spiced flavor)
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk (or 1 cup milk with 1 tablespoon lemon juice or vinegar, let sit for 5 minutes to sour)

For the Glaze (Optional):
– ½ cup powdered sugar
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– A pinch of salt

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