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### a. Cooking the Beef Filling
1. **Cook the Ground Beef:** In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
2. **Season the Beef:** Add garlic powder, onion powder, salt, and pepper to the beef. Stir to combine.
3. **Add Cheeses:** Mix in the softened cream cheese and shredded cheddar cheese until well combined. Remove from heat and set aside.
1. **Preheat Oven:** Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Prepare Biscuits:** Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.
### c. Assembling the Bombs
### d. Applying the Garlic Parmesan Butter
### e. Baking
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## **4. Variations and Customizations**
### a. Spicy Kick
– **Add Heat:** Incorporate diced jalapeños or a sprinkle of red pepper flakes into the beef mixture to introduce a spicy element.
– **Spicy Cheese:** Use pepper jack cheese in place of cheddar for an extra kick.
– **Bacon Bits:** Mix crumbled cooked bacon into the beef filling for a smoky flavor.
– **Bacon-Wrapped:** Wrap a strip of bacon around each bomb before baking for added indulgence.
– **BBQ Sauce:** Replace Worcestershire sauce with your favorite BBQ sauce in the beef mixture for a tangy twist.
– **Smoked Cheese:** Use smoked cheddar or gouda to enhance the BBQ flavor.
### d. Pizza Inspired
– **Pizza Sauce:** Add a spoonful of pizza sauce inside each bomb along with the beef mixture.
– **Mozzarella:** Substitute cheddar with shredded mozzarella cheese for a classic pizza taste.
### e. Vegetarian Option
– **Plant-Based Filling:** Use sautéed mushrooms, onions, and spinach in place of ground beef.
– **Vegan Cheese:** Opt for dairy-free cheese alternatives to accommodate vegan diets.
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## **5. Serving Suggestions**
These Garlic Parmesan Cheeseburger Bombs are delicious on their own but can be paired with various sides and dips:
– **Dipping Sauces:** Serve with ranch dressing,