German Potato Pancakes

**German Potato Pancakes: Crispy, Golden Perfection in Every Bite**

If you’re craving comfort food with a European twist, look no further than **German Potato Pancakes** (also known as **Reibekuchen** or **Puffer**). Crispy on the outside, soft and tender on the inside, these savory pancakes are the perfect balance of flavor and texture. Traditionally enjoyed during Oktoberfest or holiday gatherings, they’re a beloved German dish that’s as versatile as it is delicious.

Whether served as a side dish, appetizer, or main course, these golden beauties will quickly become a favorite in your kitchen. Served with applesauce, sour cream, or even smoked salmon, the flavor combinations are endless!

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### 📝 Ingredients

– 4 large russet potatoes, peeled and grated
– 1 small onion, finely grated
– 1 large egg
– ¼ cup all-purpose flour
– 1 teaspoon baking powder
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil (for frying)
– ½ teaspoon garlic powder (optional)
– Fresh parsley (for garnish, optional)
– Applesauce or sour cream (for dipping, optional)

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