Homemade Flaxseed Bread

### Instructions:

#### 1. Activating the Yeast:
Start by adding the warm water (not too hot or it could kill the yeast) into a mixing bowl. Stir in the honey (or maple syrup), then sprinkle the yeast over the surface of the water. Let the yeast sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is activated and ready to work its magic on your dough.

#### 2. Mixing the Dry Ingredients:
In a separate large mixing bowl, combine the whole wheat flour, all-purpose flour, ground flaxseed, salt, and chia seeds (if using). Stir everything together until well combined. The combination of flours with flaxseed will give the bread its hearty texture and slightly nutty flavor.

#### 3. Adding the Wet Ingredients:
Once your yeast mixture is foamy, pour it into the dry ingredients. Add the olive oil and apple cider vinegar (if using), and stir everything together with a wooden spoon or a dough hook. The dough will start to come together, but if it feels too dry, add a little more warm water, one tablespoon at a time, until it forms a soft but not sticky dough.

#### 4. Kneading the Dough:
Turn the dough onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If you have a stand mixer with a dough hook, you can use that to knead the dough. If the dough sticks to your hands or the surface, sprinkle a little more flour, but be careful not to add too much, as you want the dough to remain soft.

#### 5. First Rise:
Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. This rise allows the yeast to work and helps the dough develop its flavor and texture.

#### 6. Shaping and Second Rise:
After the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a floured surface, and shape it into a loaf by folding the edges inward and rolling it up. Place the shaped loaf into a greased 9×5-inch loaf pan, or on a baking sheet if you prefer a rustic round shape. Cover the dough with a towel and let it rise again for about 30 minutes, or until it rises slightly above the top of the pan.

#### 7. Baking:
While the dough is rising, preheat your oven to 375°F (190°C). Once the dough has risen, place it in the oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You can also check the internal temperature of the bread—if it reaches 190°F (88°C), it’s ready.

#### 8. Cooling:
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cooling period allows the bread to set and makes it easier to slice. If you’re eager to dig in, it’s best to wait at least 30 minutes to ensure the bread has fully set.

### Tips for the Best Homemade Flaxseed Bread:

– **Storage:** Store your flaxseed bread in an airtight container or wrap it in plastic wrap to keep it fresh. It will last for about 3-4 days at room temperature, or you can freeze it for up to 3 months.
– **Texture Variations:** If you prefer a softer loaf, you can substitute some of the whole wheat flour with all-purpose flour. If you like a denser texture, increase the amount of whole wheat flour or flaxseed.
– **Flaxseed Variations:** You can experiment with different ratios of ground flaxseed and whole flaxseeds for added texture. Whole flaxseeds will add a bit of crunch to the bread, while ground flax will help with moisture and tenderness.
– **Vegan Option:** To make this bread vegan, simply substitute honey with maple syrup or agave and use a plant-based oil like coconut oil.

### Why You’ll Love This Homemade Flaxseed Bread:

Homemade Flaxseed Bread is a wonderfully nutritious alternative to store-bought bread. It’s packed with fiber, healthy fats, and essential nutrients, making it a fantastic choice for those looking to maintain a balanced diet. The addition of flaxseeds gives the bread a unique nutty flavor and crunchy texture that sets it apart from traditional bread recipes. Whether you enjoy it as a simple slice with butter or use it as the base for your favorite sandwiches, this bread is versatile, satisfying, and full of wholesome ingredients.

### Final Thoughts:

Making homemade flaxseed bread doesn’t require much more effort than baking a standard loaf, but the end result is far superior in both flavor and nutritional value. This recipe is perfect for anyone who wants to incorporate more healthy fats and fiber into their diet without sacrificing taste. Whether you’re enjoying it fresh out of the oven or toasting it for a quick snack, this flaxseed bread is sure to become a regular in your baking rotation.