shrimp and broccoli stir fry recipe

### Instructions:

#### 1. **Prepare the Shrimp and Veggies:**
Begin by preparing your ingredients. If you haven’t already, peel and devein the shrimp. You can use fresh or frozen shrimp, but if using frozen, make sure to thaw them before cooking.

Cut the broccoli into small florets if using fresh, and thinly slice the red bell pepper (if you’re using it). Grate the ginger and mince the garlic to have everything ready to go.

#### 2. **Make the Stir Fry Sauce:**
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey (or brown sugar), cornstarch, and water (or broth). Stir until the cornstarch dissolves. Add sesame oil and red pepper flakes if you like a bit of heat. Set the sauce aside.

#### 3. **Cook the Broccoli:**
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the broccoli florets and sauté for 3-4 minutes, until they start to turn bright green and become slightly tender but still crisp. If you’re using frozen broccoli, cook it until heated through. Remove the broccoli from the skillet and set it aside.

#### 4. **Cook the Shrimp:**
In the same skillet, add another teaspoon of oil (if necessary) and cook the shrimp over medium-high heat. Sauté the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become rubbery.

#### 5. **Combine Shrimp, Veggies, and Sauce:**
Once the shrimp are cooked, add the garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant. Then, return the cooked broccoli (and bell pepper, if using) to the pan. Pour the stir-fry sauce over the shrimp and veggies, stirring to coat everything evenly. Let the sauce simmer for a couple of minutes, allowing it to thicken and coat the shrimp and broccoli.

#### 6. **Finish and Serve:**
Once the sauce has thickened and everything is well combined, remove from heat. Garnish with sesame seeds for a little extra crunch and flavor.

Serve the shrimp and broccoli stir fry on its own, or with a side of rice or noodles for a complete meal. Enjoy!

### Why This Shrimp and Broccoli Stir Fry Works:

– **Quick and Flavorful:** Stir fry is one of the fastest cooking methods, and with shrimp as the main protein, this dish is on the table in under 30 minutes. The ginger, garlic, and sesame flavors blend beautifully with the shrimp and broccoli, creating a dish that’s bursting with flavor.
– **Healthy and Filling:** Shrimp is a lean source of protein, while broccoli provides fiber, vitamins, and minerals. This stir fry is not only filling but also low in fat and calories, making it a great choice for those looking to eat healthier without sacrificing flavor.
– **Versatile:** The recipe can easily be adjusted to suit your preferences. Add more vegetables like carrots, snap peas, or mushrooms, or use different proteins like chicken, tofu, or beef. You can also adjust the sauce to your taste, adding more honey for sweetness or more soy sauce for saltiness.

### Tips for Success:

– **Don’t Overcook the Shrimp:** Shrimp cook very quickly, so be sure to keep an eye on them. They’re done when they turn pink and opaque. Overcooking shrimp will make them tough and rubbery.
– **Adjust the Sauce for Your Taste:** If you like your stir fry on the sweeter side, add a little more honey or brown sugar. For a more savory flavor, add a splash of extra soy sauce or a dash of fish sauce.
– **Make it Spicy:** If you like heat, increase the amount of red pepper flakes or add a few slices of fresh chili peppers to the stir fry. A drizzle of sriracha sauce can also add a kick!
– **Serve with Rice or Noodles:** While this dish is great on its own, pairing it with a side of steamed rice, quinoa, or noodles can make it a more filling meal.

### Final Thoughts:

Shrimp and broccoli stir fry is a quick, healthy, and delicious meal that’s perfect for busy nights when you want something flavorful and nutritious. With its balance of protein, fiber, and savory stir-fry sauce, it’s sure to become a regular in your dinner rotation. Plus, it’s versatile and easily adaptable, so you can experiment with different veggies and proteins to suit your taste. Whether you’re cooking for one or feeding the whole family, this recipe is sure to be a crowd-pleaser.