Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

#### Step 3: Layer the Lasagna
Preheat your oven to 375°F (190°C).

In a greased 9×13-inch baking dish, start layering:
1. A small scoop of Buffalo chicken mixture
2. A layer of lasagna noodles
3. More Buffalo chicken mixture
4. Sprinkle of mozzarella and Parmesan cheese

Repeat layers until everything is used, finishing with a generous cheese layer on top.

#### Step 4: Bake
Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, or until the top is bubbly and golden brown. Let it rest for 10 minutes before slicing.

#### Step 5: Add the Ranch Drizzle
Whisk together ranch dressing and a splash of milk until pourable. Drizzle over the lasagna just before serving, and top with chopped parsley or green onions for a fresh finish.

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### 🍽 Serving Suggestions

– Pair with a crisp **green salad** or **celery sticks** to echo Buffalo wing vibes
– Add a side of **garlic bread** to soak up all that cheesy goodness
– Serve with extra **ranch or blue cheese dressing** on the side for dipping

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### 💡 Tips & Variations

– **Don’t like it too spicy?** Use a milder Buffalo sauce or mix in extra ranch to tone it down
– Add cooked **bacon**, **caramelized onions**, or **jalapeños** for extra layers of flavor
– Swap out ranch for **blue cheese** if that’s more your vibe
– Make it ahead and refrigerate before baking – just add 10 extra minutes in the oven

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### 🧀 Final Thoughts

This **Cheesy Buffalo Chicken Lasagna with Ranch Drizzle** is everything we love about comfort food—**hearty, spicy, creamy, cheesy**, and just indulgent enough to feel like a treat. It’s perfect for those who love lasagna but are ready for a flavorful twist that kicks it up a notch.

Whether you’re serving it up for a party, a family meal, or just treating yourself to something epic, this lasagna is a total flavor bomb that brings the heat—and the comfort.

**Warning: May cause extreme cravings and repeat requests. Enjoy every cheesy, spicy bite! 🔥🍴🧄**