Cheesy Garlic Butter Steak & Potatoes

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### 👩‍🍳 How to Make Cheesy Garlic Butter Steak & Potatoes

#### Step 1: Cook the Potatoes
In a large skillet or cast-iron pan, heat olive oil over medium heat. Add the halved potatoes cut-side down. Season with salt, pepper, and half the Italian seasoning. Cook for 10–12 minutes, flipping occasionally, until golden and fork-tender. Remove from the pan and set aside.

#### Step 2: Sear the Steak
In the same pan, add butter. Once melted, add the steak pieces. Season with salt, pepper, garlic, and the remaining herbs. Cook for 2–3 minutes per side until browned and cooked to your desired doneness.

#### Step 3: Combine & Melt the Cheese
Add the potatoes back to the pan with the steak. Sprinkle the mozzarella and Parmesan over everything. Cover the pan for a few minutes (or pop under the broiler) until the cheese is melted, bubbly, and golden.

#### Step 4: Garnish & Serve
Sprinkle with chopped parsley or chives and serve hot straight from the skillet. The smell alone will have everyone running to the table!

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### 🍽 Serving Ideas

– Pair with a **simple green salad** or **steamed broccoli** to balance the richness
– Add a side of **crusty bread** to mop up that cheesy garlic butter goodness
– Enjoy with a glass of **bold red wine** or a cold craft beer for a full flavor experience

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### 💡 Tips & Variations

– **Add heat** with red pepper flakes or a dash of hot sauce
– Prefer a creamier texture? Stir in a spoonful of **sour cream** or **cream cheese** with the butter
– Use **sweet potatoes** for a sweet-savory twist
– Swap steak for **chicken thighs** or **shrimp** if you want to mix it up

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### 🧄 Final Thoughts

Cheesy Garlic Butter Steak & Potatoes is one of those dishes that feels like a **restaurant-quality meal**, but it’s incredibly easy to make at home. It brings together rich, bold flavors with comfort-food vibes and delivers a satisfying, melt-in-your-mouth experience with every bite.

Whether you’re feeding the family or cooking for one and craving leftovers you’ll actually look forward to, this recipe is a true winner.

**One skillet. All the flavor. And trust us—everyone will ask for seconds. 🍽️🔥**