Crack Chicken Tenders

#### Step 2: **Make the Coating Mixture**
In a medium-sized bowl, combine the **ranch seasoning mix**, **shredded cheddar cheese**, **crumbled bacon**, **softened cream cheese**, and **mayonnaise**. Mix everything together until well combined. If you like a little extra tang, you can also add **Dijon mustard** to the mixture. Stir until smooth and creamy.

#### Step 3: **Coat the Chicken**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it with **cooking spray** or **olive oil** to ensure the tenders bake evenly and don’t stick.

Using a spoon or your hands, coat each chicken tender with the creamy ranch and cheese mixture. After coating the chicken, dip it into the **breadcrumbs** (or panko breadcrumbs) for a crispy outer layer. Be sure to press the breadcrumbs gently onto the chicken to ensure they stick.

#### Step 4: **Bake the Tenders**
Place the coated chicken tenders onto the prepared baking sheet in a single layer. Bake in the preheated oven for **25-30 minutes**, or until the chicken is cooked through and the coating is golden and crispy. To check doneness, insert a meat thermometer into the thickest part of the chicken—it should read **165°F (74°C)**.

#### Step 5: **Serve & Enjoy**
Once the chicken tenders are done, let them rest for a few minutes before serving. This will allow the juices to redistribute, keeping the chicken tender and juicy. Serve your **Crack Chicken Tenders** with your favorite dipping sauces like ranch dressing, BBQ sauce, or honey mustard for extra flavor.

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### 💡 Tips & Tricks for the Best Crack Chicken Tenders

– **Add More Bacon**: If you’re a bacon lover, feel free to add more **crumbled bacon** to the coating mixture or sprinkle extra on top for even more flavor.
– **For Extra Crispy Tenders**: Use **panko breadcrumbs** for a crunchier coating. If you prefer a fried version, you can also shallow fry the chicken tenders in a skillet with a little oil for an extra crispy finish.
– **Flavor Variations**: Customize the flavor by adding different seasonings like garlic powder, onion powder, or smoked paprika. A pinch of **red pepper flakes** can also give these tenders a nice kick.
– **Make it a Meal**: Serve these tenders with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded meal.

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### 🍴 When to Serve Crack Chicken Tenders

– **Family Dinner**: These tenders are perfect for a quick weeknight dinner that the whole family will enjoy. Serve with sides like macaroni and cheese or roasted veggies for a complete meal.
– **Game Day Snacks**: Perfect for parties or watching the big game! These tenders are easy to eat with your hands, making them ideal for casual get-togethers.
– **Appetizers**: Serve them as a crowd-pleasing appetizer at your next party or gathering. Pair with a variety of dipping sauces for an extra element of fun.
– **Lunch or Brunch**: These tenders also work great for lunch or brunch. Serve them in wraps, sandwiches, or as part of a larger spread.

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### 🌟 Final Thoughts

**Crack Chicken Tenders** are the definition of comfort food that’s easy to make and hard to resist. With crispy coating, creamy ranch and cheese flavor, and savory bacon, these tenders offer a flavor-packed bite every time. Whether you serve them as a main dish, appetizer, or snack, they’re sure to be a hit with anyone who tries them.

So, next time you’re looking for a chicken recipe that’s both simple and irresistible, give these **Crack Chicken Tenders** a try. Once you do, you’ll understand why they’re called “crack” – because they’re just that addictive! 🍗🧀🥓