Crispy Roasted Cauliflower

Place the cauliflower in the preheated oven and roast for about **25-30 minutes**, flipping the florets halfway through. You’ll know they’re ready when they’re golden brown and crispy on the edges. The longer they roast, the crispier they get, so feel free to leave them in the oven for a little longer if you prefer extra crunch.

#### Step 5: **Serve & Enjoy**
Once the cauliflower is perfectly crispy, remove it from the oven and transfer it to a serving dish. Garnish with a sprinkle of **fresh parsley** for a pop of color or serve with lemon wedges on the side for a zesty touch. You can also drizzle a bit of extra olive oil or balsamic glaze for added flavor if desired.

—

### 💡 Tips & Tricks for Perfect Crispy Roasted Cauliflower

– **Cut Uniformly**: For even cooking, try to cut the cauliflower florets into similar-sized pieces. This ensures they cook at the same rate, preventing some from burning while others remain underdone.
– **Don’t Overcrowd the Pan**: The key to getting crispy cauliflower is space! If the florets are too crowded on the baking sheet, they’ll steam instead of roasting. If you have a lot of cauliflower, consider using two baking sheets or roasting in batches.
– **Extra Crispy Tips**: If you love your cauliflower extra crispy, try adding **panko breadcrumbs** or a light dusting of **parmesan cheese** in the last 5-10 minutes of roasting. The breadcrumbs will crisp up and create an even crunchier texture.
– **Flavor Variations**: Get creative with your seasonings! Try adding **curry powder**, **chili flakes**, or **lemon zest** for different flavor profiles. You could even toss the cauliflower in a bit of **hot sauce** for a spicy kick.
– **Make It a Meal**: Serve this crispy cauliflower over quinoa or rice for a filling and healthy vegetarian meal. You can also pair it with your favorite dipping sauce, such as **tzatziki**, **ranch**, or **sriracha mayo**.

—

### 🍴 When to Serve Crispy Roasted Cauliflower

– **As a Side Dish**: This crispy cauliflower is the perfect accompaniment to nearly any main course, from grilled chicken to roasted salmon or a vegetarian pasta dish.
– **Snack or Appetizer**: Perfect for a light snack, this cauliflower is also a great appetizer to serve at parties or gatherings. It’s a healthier alternative to chips or fried snacks.
– **In Bowls**: Toss it into grain bowls or salad bowls for an extra crunch. It pairs wonderfully with roasted vegetables, chickpeas, or greens.
– **Holiday Meals**: Add it to your holiday feast or festive spread—its vibrant color and crispy texture make it a crowd-pleaser.
– **Meal Prep**: Crispy roasted cauliflower stores well in the fridge for a couple of days. Make a big batch ahead of time and use it throughout the week in meals or as a quick snack.

—

### 🌟 Final Thoughts

**Crispy Roasted Cauliflower** is an easy, healthy, and super flavorful side dish that’s perfect for any meal. With its crispy, golden exterior and tender inside, this roasted cauliflower is addictive in the best possible way. It’s quick to make, full of flavor, and endlessly customizable, making it a perfect addition to any meal, from weeknight dinners to holiday feasts.

So the next time you’re looking for a vegetable dish that everyone will love, reach for a head of cauliflower, toss it in your favorite spices, and roast it to crispy perfection. Your taste buds—and your guests—will thank you! 🥦✨