Garlic Butter Steak and Potatoes

### Instructions:

#### Step 1: Prepare the Potatoes
Start by preheating your oven to **400°F (200°C)**. Place the cubed potatoes in a large bowl, drizzle with 2 tablespoons of olive oil, and toss to coat. Season with salt, pepper, garlic powder, and onion powder. Spread the potatoes evenly on a baking sheet in a single layer.

Bake for **25-30 minutes**, flipping the potatoes halfway through to ensure they cook evenly and get golden and crispy. Once they’re golden brown and fork-tender, remove them from the oven and set them aside.

#### Step 2: Cook the Steaks
While the potatoes are roasting, season both sides of your steaks generously with salt and pepper. Heat 2 tablespoons of olive oil in a large cast-iron skillet or frying pan over medium-high heat. Once the pan is hot, add the steaks and cook them to your desired doneness.

– **For medium-rare:** Cook for about 4-5 minutes per side.
– **For medium:** Cook for about 5-6 minutes per side.
– **For well-done:** Cook for about 6-7 minutes per side.

As the steaks cook, add the butter, minced garlic, rosemary, and thyme to the pan. Spoon the melted garlic butter over the steaks as they cook, creating a delicious basting effect that adds flavor and moisture. Once the steaks are cooked to your liking, remove them from the pan and let them rest for 5 minutes.

#### Step 3: Make the Garlic Butter Sauce
In the same pan you used to cook the steaks (leaving behind the flavorful drippings), reduce the heat to medium-low. Add the ¼ cup of butter and let it melt. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the chopped parsley, lemon juice, and red pepper flakes (if using), then remove from heat.

#### Step 4: Assemble and Serve
To serve, place the cooked potatoes on a platter, and drizzle a little bit of the garlic butter sauce over them. Slice the steaks against the grain and arrange them alongside the potatoes. Spoon more of the garlic butter sauce over the steaks and potatoes for extra flavor.

Garnish with a sprinkle of fresh parsley, and you’re ready to enjoy this mouthwatering dish.

### Tips and Variations:
– **Steak Variations:** If you prefer a different cut of steak, feel free to substitute ribeye with sirloin, flank, or filet mignon. Just be mindful of cooking times depending on thickness.
– **Add Veggies:** If you want to add some greens to the meal, sauté some spinach or steamed broccoli in the same garlic butter sauce for an extra burst of flavor and color.
– **Crispier Potatoes:** For extra crispy potatoes, consider cooking them in a hot cast-iron skillet on the stovetop after baking. This will add a lovely crisp to the edges.
– **Butter Variations:** You can play with the garlic butter by adding a splash of white wine, a teaspoon of Dijon mustard, or even some grated Parmesan cheese for an extra kick.

### Why You’ll Love Garlic Butter Steak and Potatoes:
This recipe has everything you could ask for in a satisfying meal: juicy steak, crispy potatoes, and the irresistible flavor of garlic butter. It’s simple enough to make on a weeknight but elegant enough to serve to guests. The combination of steak and potatoes is always a winner, and when paired with the rich, garlicky butter sauce, it’s hard to resist going for seconds.

### Final Thoughts:
Garlic Butter Steak and Potatoes is the ultimate comfort food that’s sure to please every palate. With its savory, buttery flavor and tender steak paired with crispy potatoes, this dish is both indulgent and satisfying. Whether you’re hosting a dinner party, enjoying a romantic meal, or simply treating yourself after a long day, this recipe will quickly become a staple in your culinary repertoire. Enjoy every bite!