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### **Instructions:**
**1. Preheat & Prep**
Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat.
**3. Add Wet Ingredients**
Mix in the eggs one at a time, followed by the vanilla extract.
**4. Combine Dry Ingredients**
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until a soft dough forms.
**6. Assemble the Lava Magic**
Scoop about 2 tablespoons of dough, flatten it slightly in your hand, place a piece of baking chocolate in the center, and wrap the dough around it. Seal the edges and roll into a ball.
**8. Cool (a Little) & Serve**
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a rack—or better yet, serve them warm so the lava center is still flowing.
### **Serving Suggestions:**
– **Top with a scoop of vanilla ice cream** for the ultimate dessert
– **Dust with powdered sugar** for a bakery-style finish
– **Pair with fresh berries** for a touch of tartness
– **Dip in milk**—because why not?
### **Final Thoughts:**
These Gooey Chocolate Lava Cookies are more than just dessert—they’re an experience. Perfect for chocoholics, comfort food seekers, or anyone who needs a moment of joy baked into a cookie.
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