Gougères au Fromage

#### Step 4: **Shape the Gougères**
Using a spoon or a piping bag fitted with a plain round tip, scoop or pipe small mounds of dough (about 1 to 1 ½ inches in diameter) onto the prepared baking sheet. Space them about 2 inches apart, as they will expand while baking. If desired, lightly brush each gougère with the **egg wash** (beaten egg mixed with water) for a golden finish and a slight sheen.

#### Step 5: **Bake the Gougères**
Bake the gougères in the preheated oven for **20-25 minutes**, or until they are puffed up, golden brown, and slightly crispy on the outside. Do not open the oven door while they are baking, as this can cause them to deflate.

Once they are done, remove the gougères from the oven and allow them to cool slightly on a wire rack. Serve them warm or at room temperature.

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### 💡 Tips & Tricks for Perfect Gougères

– **Cheese Choice**: Gruyère and Comté are the traditional cheeses used for gougères, as they melt beautifully and have a nutty, slightly tangy flavor. However, you can experiment with other cheeses like **Cheddar**, **Fontina**, or **Parmesan** for a different twist.
– **Seasoning Variations**: Experiment with adding a bit of fresh **herbs** like thyme, rosemary, or chives to the dough for an additional burst of flavor.
– **Avoid Overcrowding**: Be sure to leave enough space between each gougère on the baking sheet. If they are too close together, they won’t puff up properly.
– **Piping Tip**: If you don’t have a piping bag, you can simply use two spoons to drop the dough onto the baking sheet. Just make sure the mounds are uniform in size for even baking.
– **Double-Batch**: Gougères are perfect for making in large batches. They can be stored in an airtight container at room temperature for a day or two, or frozen for up to a month. To reheat, simply pop them in the oven for a few minutes to restore their crispiness.

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### 🍴 When to Serve Gougères au Fromage

– **Appetizers**: Serve these delightful cheese puffs as the perfect appetizer at your next dinner party or gathering. They pair wonderfully with wine, especially dry white wines or champagne.
– **Brunch**: These make an elegant addition to a brunch spread. Serve them alongside eggs, fresh fruit, and other light fare.
– **Holiday Meals**: Whether for Thanksgiving, Christmas, or a special celebration, gougères add a touch of French sophistication to your holiday table.
– **Afternoon Tea**: Enjoy these savory treats as part of an afternoon tea or light snack with a refreshing cup of tea.

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### 🌟 Final Thoughts

**Gougères au Fromage** are a delectable, savory pastry that brings the taste of France into your kitchen. Whether you’re a seasoned baker or a beginner, these cheese puffs are surprisingly easy to make and absolutely delightful to eat. Their light, airy texture combined with the rich, savory cheese flavor makes them a truly irresistible treat.

So, the next time you want to impress your guests with a show-stopping appetizer or indulge in a fancy snack, give these **Gougères au Fromage** a try. They’re sure to transport you straight to the heart of France with every bite. 🧀🥐