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**Healthy No-Sugar Nut and Fruit Cookies: A Guilt-Free, Wholesome Treat**
Whether you’re looking for a quick breakfast, an afternoon pick-me-up, or a healthy treat to pack in your lunch, these cookies have you covered. Plus, they’re incredibly easy to make and customize to fit your taste. Let’s dive into how to make these delicious, healthy cookies!
### Ingredients:
– **1 cup rolled oats** (you can use gluten-free oats if needed)
– **1/2 cup mixed nuts**, chopped (almonds, walnuts, pecans, or your favorites)
– **1/2 cup dried fruit**, chopped (raisins, cranberries, apricots, or dates)
– **1/4 cup unsweetened applesauce** (or mashed banana for a different flavor)
– **1/4 cup natural peanut butter** (or almond butter for a lighter option)
– **1/4 cup ground flaxseed** (optional, but adds fiber and omega-3 fatty acids)
– **1/4 teaspoon cinnamon** (for warmth and flavor)
– **1/4 teaspoon vanilla extract** (optional, for extra depth of flavor)
– **Pinch of salt** (to balance the sweetness)
– **1 egg** (or a flax egg for a vegan version—1 tablespoon ground flaxseed mixed with 3 tablespoons water)