Peanut Butter Caramel Mini Cheesecakes

**Title: Peanut Butter Caramel Mini Cheesecakes – Bite-Sized Bliss with a Gooey Twist**

If you’re a fan of rich, creamy desserts that blend nutty flavors with a touch of indulgence, you’re going to fall in love with these **Peanut Butter Caramel Mini Cheesecakes**. They’re the perfect marriage of sweet and salty, creamy and crunchy—plus, they’re adorably portioned into individual servings that make dessert feel extra special.

Whether you’re planning a party, prepping for the holidays, or just want a dessert that’s decadent without being overwhelming, these mini cheesecakes hit all the right notes. Let’s dive into what makes them so irresistible—and how to make them yourself!

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### 🧁 Why You’ll Love These Mini Cheesecakes

– **Perfectly portioned** for parties, gifts, or just snacking
– Creamy **peanut butter cheesecake** filling
– A buttery graham cracker crust that adds texture
– A rich **caramel drizzle** that takes them over the top
– No need for slicing—just unwrap and enjoy!

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### 🧾 Ingredients

#### For the Crust:
– 1 cup **graham cracker crumbs**
– 3 tablespoons **melted butter**
– 1 tablespoon **brown sugar** (optional, for extra depth)

#### For the Cheesecake Filling:
– 8 oz **cream cheese**, softened
– 1/3 cup **creamy peanut butter**
– 1/3 cup **granulated sugar**
– 1 teaspoon **vanilla extract**
– 1 large **egg**
– 2 tablespoons **sour cream** or **plain yogurt** (for added creaminess)

For the Topping:
– 1/4 cup **caramel sauce**, store-bought or homemade
– **Chopped peanuts** or **mini chocolate chips** (optional, for garnish)

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