Pioneer Woman’s Crockpot Beef Stew

**Pioneer Woman’s Crockpot Beef Stew Recipe: A Hearty, Comforting Classic**

When it comes to hearty, comforting meals that are perfect for chilly days, **Pioneer Woman’s Crockpot Beef Stew** is a timeless favorite. This recipe takes the classic beef stew to the next level by utilizing the slow cooker to create tender, melt-in-your-mouth beef and perfectly cooked vegetables in a rich, flavorful broth. The best part? It’s incredibly easy to make—just throw everything in the crockpot and let it work its magic while you go about your day. If you’re craving a dish that’s warm, filling, and full of comforting flavors, this one’s for you.

### Ingredients:
To make this delicious and satisfying beef stew, you’ll need the following ingredients:

– **2 pounds beef stew meat** (cubed, with some fat trimmed)
– **4 medium potatoes**, peeled and cut into cubes
– **4 large carrots**, peeled and cut into thick slices
– **1 onion**, chopped
– **3 cloves garlic**, minced
– **2 cups beef broth** (or stock for a richer flavor)
– **1 cup red wine** (optional, but it deepens the flavor)
– **1 can (14.5 oz) diced tomatoes**, undrained
– **1 tablespoon tomato paste**
– **2 teaspoons Worcestershire sauce**
– **1 teaspoon dried thyme**
– **2 bay leaves**
– **1 tablespoon flour** (for thickening)
– **Salt and pepper**, to taste
– **Chopped fresh parsley**, for garnish (optional)

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