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#### Step 4: Combine and Simmer
Add the cooked **potatoes** to the skillet and toss to coat with the spices. Lower the heat and gently stir in the **spiced yogurt mixture**. Let it warm through gently—do not boil the yogurt to avoid splitting.
Let it simmer on low for 3–4 minutes until everything is well combined and the flavors are blended.
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### 🍽 How to Serve Potatoes and Yogurt
– A **vegetarian main course** with warm flatbread or naan
– A **side dish** to grilled meats or curries
– A **cool, creamy salad** alternative in the summer months
– A comforting **lunch bowl** with rice or quinoa
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– **Use thick yogurt** for a creamier texture—Greek yogurt works beautifully.
– Want it vegan? Use **plant-based yogurt** like coconut or cashew.
– Adjust spices based on your flavor preferences—add more chili for heat, or use curry leaves and mustard seeds for a South Indian twist.
– If your yogurt starts to curdle, stir in a splash of milk or cream to bring it back together.
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**Potatoes and Yogurt** might sound simple, but together, they transform into something deeply comforting, flavorful, and satisfying. Whether you spice it up with Indian flavors, keep it mild and Mediterranean, or make it your own with whatever herbs and spices you love—this is a dish you’ll come back to again and again.
So next time you’re wondering what to do with a few potatoes and a cup of yogurt, skip the ordinary and whip up this delicious, feel-good recipe. 🥔+🥛 = 💛