Poulet aux herbes et au citron avec pommes de terre

**Title: “Poulet aux Herbes et au Citron avec Pommes de Terre: A Flavorful French Classic”**

If you’re craving a meal that’s simple yet elegant, flavorful yet comforting, look no further than **Poulet aux Herbes et au Citron avec Pommes de Terre**. This classic French dish features tender, juicy chicken infused with aromatic herbs and bright lemon, served alongside crispy roasted potatoes. It’s a perfect dish for a family dinner, special occasion, or even a weeknight indulgence. The combination of fresh herbs, citrus, and hearty potatoes creates a symphony of flavors that will transport you straight to the French countryside.

Whether you’re a seasoned cook or just starting to explore the world of French cuisine, this recipe is both approachable and impressive. Let’s walk you through how to make this delectable dish that will have everyone asking for seconds.

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### **Why You’ll Love Poulet aux Herbes et au Citron avec Pommes de Terre**

– **Bright and Fresh**: The combination of lemon and herbs brings out a bright, zesty flavor in the chicken, making each bite refreshing and aromatic.
– **Perfectly Roasted Potatoes**: Crispy on the outside, soft on the inside, these roasted potatoes are the ideal side to complement the herb-infused chicken.
– **One-Pan Wonder**: With minimal cleanup and a short list of ingredients, this recipe is both easy to prepare and delicious to eat.
– **Impressive Yet Simple**: It looks like a sophisticated French dish, but it’s incredibly easy to make with ingredients you likely already have on hand.

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### **Ingredients:**

Here’s what you’ll need to create **Poulet aux Herbes et au Citron avec Pommes de Terre**:

#### For the Chicken:
– **4 bone-in, skin-on chicken thighs** (you can use breasts if you prefer, but thighs give a juicier result)
– **1 lemon** (zested and cut into wedges)
– **4 cloves garlic**, minced
– **1 tablespoon fresh thyme** (or 1 teaspoon dried thyme)
– **1 tablespoon fresh rosemary** (or 1 teaspoon dried rosemary)
– **2 tablespoons olive oil**
– **Salt and pepper**, to taste

For the Roasted Potatoes:
– **4 medium potatoes**, cut into wedges (Yukon Gold or red potatoes work best)
– **2 tablespoons olive oil**
– **1 teaspoon dried thyme**
– **Salt and pepper**, to taste

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