Runza Casserole

—

### 👩‍🍳 How to Make Runza Casserole

#### Step 1: Preheat and Prep
Preheat your oven to **350°F (175°C)**. Grease a 9×13-inch baking dish and set it aside.

#### Step 2: Cook the Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed. Add the diced onion and shredded cabbage. Cook until the cabbage is wilted and the onions are soft—about 8–10 minutes. Season with garlic powder, salt, pepper, and any optional seasonings like Worcestershire or a splash of mustard for a tangy kick.

#### Step 3: Assemble the Layers
Unroll one tube of crescent dough and press it into the bottom of your baking dish to form the base crust. Spread the beef and cabbage mixture evenly over the dough, then sprinkle with shredded cheese.

Unroll the second tube of dough and gently lay it over the top, pinching seams if using individual crescent rolls to form a single sheet. Press edges to seal.

#### Step 4: Bake
Bake uncovered for **25–30 minutes**, or until the top is golden brown and cooked through. Let it cool for a few minutes before slicing—it helps the layers set.

—

### 🍴 Serving Suggestions

– Serve with a side of **dill pickles** or **coleslaw** for added crunch
– Add a dollop of **mustard or horseradish sauce** on the side for dipping
– Great with a light **green salad** or a hearty **potato soup**

—

### 💡 Tips & Variations

– Want more flavor? Add a bit of **sauerkraut** to the beef and cabbage mixture
– Use **pre-shredded slaw mix** to save chopping time
– Add a little **cream cheese or sour cream** to the filling for a creamier twist
– Swap beef for **ground turkey** or **vegetarian crumbles** for a lighter version

—

### 🥘 Final Thoughts

The **Runza Casserole** is a brilliant way to bring the heartiness of a beloved Midwestern sandwich into your kitchen with less prep and more shareable goodness. It’s savory, cheesy, comforting, and just a little nostalgic—especially if you grew up near a Runza restaurant or remember grandma’s homemade version.

Perfect for chilly nights, busy weekdays, or anytime you need a taste of Midwest comfort, this casserole is sure to become a repeat favorite.

**From Nebraska with love—this one’s a keeper! 🧡🍴**