Sausage Rolls: the easy recipe for a popular British appetizer

#### Step 2: **Prepare the Sausage Filling**
In a bowl, mix the **sausage meat** with chopped **onion**, **herbs**, **mustard**, and a bit of **salt and pepper**. Mix until just combined—don’t overwork it, or it could become tough.

#### Step 3: **Roll Out the Pastry**
Unroll the puff pastry on a lightly floured surface. Cut it into two long rectangles if using a single sheet, or adjust based on your preferred roll size.

#### Step 4: **Fill and Roll**
Place a line of sausage meat down the center of each pastry strip, shaping it into a long log. Fold one side of the pastry over the sausage, then roll it over to seal. Press the seam lightly to close it, and place seam-side down on the baking sheet.

#### Step 5: **Slice and Score**
Cut each long roll into smaller pieces—typically 2–3 inches long. Use a knife to lightly score the tops (for a traditional look) and brush each with **beaten egg**. Sprinkle with seeds, if using.

#### Step 6: **Bake**
Bake in the preheated oven for **20–25 minutes**, or until the pastry is puffed and golden brown and the sausage is cooked through.

#### Step 7: **Cool and Serve**
Allow the sausage rolls to cool slightly before serving. They’re best warm, but also taste great at room temperature.

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### 🧡 Tips for Perfect Sausage Rolls

– **Use quality sausage meat**: The better the sausage, the tastier the roll. Opt for well-seasoned pork sausage or experiment with flavors like spicy Italian or herbed chicken.
– **Customize the filling**: Add grated cheese, caramelized onions, chopped herbs, or even a touch of chutney inside for a gourmet twist.
– **Chill before baking**: If you have time, chill the assembled sausage rolls for 15–20 minutes before baking. This helps the pastry stay flaky and puff up better.
– **Freezer-friendly**: Make a big batch and freeze unbaked rolls. Bake straight from frozen, adding a few extra minutes to the cooking time.

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### 🥂 When to Serve Sausage Rolls

– **Party Appetizer**: Sausage rolls are the ultimate finger food—easy to eat, easy to love.
– **Picnic or Packed Lunch**: Serve them cold with pickles, chutney, or a fresh salad.
– **Holiday Platter**: Include them in your Christmas or Easter snack spread.
– **Brunch or Afternoon Tea**: Serve with tea, mimosas, or coffee for a savory bite.
– **Game Day Snack**: These are perfect for football watch parties or casual get-togethers.

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### 🧑‍🍳 Variations to Try

– **Cheese & Herb Sausage Rolls**: Mix sharp cheddar into the sausage filling.
– **Spicy Sausage Rolls**: Add a bit of chili powder or chopped jalapeños.
– **Vegetarian Version**: Use plant-based sausage or a filling of mushrooms, lentils, and cheese.
– **Mini Sausage Rolls**: Cut into bite-size pieces for party-perfect snacks.

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### 🌟 Final Thoughts

**Sausage Rolls** are a time-tested classic that proves sometimes the simplest recipes are the best. With their buttery, flaky crust and savory, juicy filling, they’re sure to win over any crowd. Whether you’re introducing them to friends or recreating a taste of home, this easy recipe delivers all the charm and flavor of a British favorite—no trip across the pond required.

So roll up your sleeves and get baking—these golden beauties disappear fast! 🇬🇧🥐✨