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**Should We Eat Eggs with Blood Spots? Everything You Need to Know**
### What Are Blood Spots in Eggs?
Blood spots, also known as meat spots, are small, reddish-brown or dark spots that can sometimes appear on the egg yolk. These spots occur when a small blood vessel in the hen’s reproductive system breaks during the egg’s formation. It’s a natural occurrence that typically happens during the process of egg production and is most likely to appear in freshly laid eggs.
### Are Blood Spots Safe to Eat?
The short answer is **yes**, eggs with blood spots are safe to eat. The blood is a result of a small ruptured blood vessel, and it doesn’t indicate contamination or spoilage. It’s a harmless imperfection that doesn’t affect the overall quality or safety of the egg. Once the egg is cooked, the blood spot will be cooked as well, and there is no additional risk associated with consuming it.
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