Spinach and Feta Egg Bake

**Spinach and Feta Egg Bake: A Wholesome and Delicious Breakfast or Brunch Dish**

If you’re looking for a healthy, delicious, and easy-to-make breakfast or brunch dish, look no further than **Spinach and Feta Egg Bake**. Packed with protein, fresh greens, and rich, tangy feta cheese, this savory bake is not only incredibly nutritious but also incredibly versatile. Whether you’re preparing a meal for the whole family or looking for a meal prep option that will last through the week, this dish is a winner.

The beauty of an egg bake is that it’s simple to make, and you can customize it with your favorite ingredients, but the combination of spinach and feta is a classic that never fails to impress. This dish is perfect for any occasion, from busy mornings to leisurely weekend brunches, and it’s sure to become a staple in your recipe repertoire.

### Ingredients:

To make this flavorful and filling **Spinach and Feta Egg Bake**, you will need the following ingredients:

– **8 large eggs**
– **2 cups fresh spinach** (chopped, or use frozen spinach if preferred)
– **1 cup feta cheese** (crumbled)
– **1/2 cup milk** (whole, skim, or any plant-based milk of your choice)
– **1/4 cup onion** (finely chopped)
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper** (or to taste)
– **1 tablespoon olive oil** (for sautéing)
– **1/2 teaspoon dried oregano** (optional, for added flavor)
– **Fresh herbs** (like parsley or basil for garnish, optional)

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