Twix cookies

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### **Instructions:**

**1. Make the Cookie Base**
Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually stir in the flour, baking soda, and salt until the dough comes together.

**2. Shape the Cookie Dough**
Scoop about **2 tablespoons of dough** and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about **2 inches apart**. Gently flatten each ball with the palm of your hand to form a thick cookie base.

**3. Bake the Cookies**
Bake for **10–12 minutes**, or until the edges are golden brown. Allow the cookies to cool completely on the baking sheet before adding the caramel layer.

**4. Prepare the Caramel Layer**
In a small saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, heavy cream, and vanilla extract. Bring to a simmer, stirring constantly, until the caramel thickens slightly (about 3–5 minutes). Remove from heat and let it cool for a few minutes.

**5. Assemble the Cookies**
Once the cookies are cooled, spoon a generous amount of caramel over each cookie, spreading it evenly to cover the surface. Allow the caramel to set for a few minutes while you prepare the chocolate layer.

**6. Make the Chocolate Layer**
In a microwave-safe bowl, melt the chocolate chips and butter together in 20-second intervals, stirring in between, until smooth and completely melted.

**7. Coat with Chocolate**
Drizzle or spread the melted chocolate over the caramel layer on each cookie. Let the chocolate set at room temperature or place the cookies in the fridge for faster setting (about 10–15 minutes).

**8. Enjoy**
Once the chocolate has hardened, your **Twix Cookies** are ready to devour! Serve them fresh, or store them in an airtight container for up to a week—if they last that long!

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### **Tips & Variations:**

– **For extra crunch**: Add chopped nuts, like crushed pecans or walnuts, to the cookie dough or sprinkle on top of the caramel layer.
– **For a salted twist**: Lightly sprinkle some sea salt over the chocolate before it sets for a salty-sweet finish.
– **Make them mini**: For bite-sized treats, scoop smaller portions of dough and bake them for **8–10 minutes**.
– **Use dark chocolate**: If you prefer a richer, less sweet flavor, swap out the semisweet chocolate for dark chocolate chips.

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### **Final Thoughts:**

These **Twix Cookies** are everything you love about the classic candy bar—chewy, gooey, and oh-so-chocolatey—but in a homemade, cookie form that’s even better than the original. Perfect for satisfying your sweet tooth, impressing your friends, or simply indulging after a long day, they’re sure to be a hit every time.

So next time you’re in the mood for something sweet, skip the candy aisle and head straight for the kitchen—you’ve got all the ingredients to make these irresistible **Twix Cookies**. 🍪🍫

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Want to try other cookie mash-ups or looking for ways to customize this recipe? Let me know—I’ve got a ton of delicious ideas to share!