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### 🧾 Ingredients
– 1 can (20 oz) **crushed pineapple**, drained
– 1 cup **mini marshmallows**
– 1 cup **sour cream** (or Greek yogurt for a lighter version)
– 1 tub (8 oz) **whipped topping** (like Cool Whip), thawed
– 1/2 cup **shredded sweetened coconut** (optional for texture)
– 1/4 cup **chopped pecans or walnuts** (optional for crunch)
– 1/4 cup **maraschino cherries**, chopped (optional, for color and sweetness)
### 👩🍳 How to Make Snow Salad
#### Step 1: Combine the Creamy Base
In a large mixing bowl, fold together the **whipped topping** and **sour cream** until smooth and fluffy.
#### Step 3: Chill
Cover the bowl and refrigerate the salad for **at least 2 hours**, or overnight if possible. This allows the flavors to blend and the marshmallows to soften, giving it that signature cloud-like texture.
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– Add a splash of **vanilla extract** or **almond extract** for extra flavor
– Swap pineapple for **mandarin oranges**, **fruit cocktail**, or **fresh strawberries**
– For a tangier version, add a little **lemon zest**
– Make it festive with **colored mini marshmallows** during the holidays
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– **Drain the pineapple well** to prevent the salad from becoming watery
– Chill for several hours—this step is key to softening the marshmallows
– Fold gently to keep the whipped topping airy and light
– Double the batch for parties—it disappears fast!
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This **Amazingly Delicious Snow Salad** is a nostalgic, sweet, and oh-so-fluffy treat that’s bound to win over hearts at any table. It’s incredibly easy to make, endlessly customizable, and perfect for both kids and adults alike.
**Whip it up once, and it’ll become a new family favorite! ❄️🥄**