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In a separate bowl, sift together the flour, sugar, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix — the batter should be slightly lumpy but well incorporated.
#### 3. **Pour and Steam**
Pour the batter into the prepared mold or divide it evenly among small ramekins or cupcake liners. Tap gently to remove air bubbles.
#### 4. **Cool and Serve**
Let the cake cool slightly before unmolding. Serve warm or at room temperature. Enjoy as-is or with a dusting of powdered sugar or drizzle of honey.
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– **With tea or coffee**: A perfect companion to your favorite warm beverage.
– **Topped with fresh fruit**: Add sliced strawberries, mango, or extra banana.
– **A dollop of yogurt or whipped cream**: For a creamy contrast.
– **Mini version**: Steam in cupcake molds for adorable single servings.
### 💡 **Tips & Variations**
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### 🎉 **Perfect For:**
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### ✨ Final Thoughts
Whether you’re trying out steaming for the first time or looking for a lighter alternative to baked cakes, this recipe is sure to become a favorite. So gather those ripe bananas, steam up some love, and enjoy a slice of simple goodness. 🍌🎂💛