Best Rotel Cream Cheese Sausage Balls Recipe

**Best Rotel Cream Cheese Sausage Balls Recipe: A Flavorful Crowd-Pleaser**

Looking for the perfect appetizer to wow your guests at your next party, game day, or holiday gathering? Look no further than these **Rotel Cream Cheese Sausage Balls**—a flavorful, easy-to-make bite that combines the richness of cream cheese with the savory taste of sausage, all spiced up with a hint of heat from Rotel diced tomatoes and green chilies. These little balls of goodness are crispy on the outside, soft and cheesy on the inside, and packed with flavor that will leave everyone coming back for more.

Whether you’re planning a casual get-together or a special occasion, these sausage balls are guaranteed to be a hit. The best part? They come together in no time and require just a handful of ingredients. Let’s dive into how you can make this delicious treat!

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### 🍽 What You’ll Need

To make these irresistible **Rotel Cream Cheese Sausage Balls**, you’ll need the following ingredients:

– 1 pound (450g) breakfast sausage (mild or spicy, depending on your preference)
– 8 ounces (225g) cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
– 1 ½ cups (180g) shredded cheddar cheese
– 1 cup (125g) all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon baking powder
– ¼ teaspoon red pepper flakes (optional, for extra heat)

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### 👨‍🍳 Instructions

#### 1. **Preheat the Oven**
Start by preheating your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent the sausage balls from sticking.

#### 2. **Prepare the Sausage Mixture**
In a large mixing bowl, combine the softened cream cheese and breakfast sausage. Use your hands or a spatula to mix them together until well combined. The cream cheese should be fully incorporated into the sausage, making the mixture creamy and smooth.

#### 3. **Add the Cheese and Seasonings**
Stir in the shredded cheddar cheese, Rotel diced tomatoes with green chilies (be sure to drain them well to avoid excess moisture), garlic powder, onion powder, salt, pepper, and red pepper flakes (if you like a little extra heat). Mix everything together until evenly distributed.

#### 4. **Add the Flour and Baking Powder**
Add the flour and baking powder to the mixture. The flour helps bind everything together, while the baking powder ensures the sausage balls bake up light and fluffy. Mix until all the ingredients are incorporated, and the dough holds together well.

#### 5. **Form the Sausage Balls**
Using your hands or a small spoon, scoop out about 1-inch portions of the mixture and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart. If the mixture is too sticky, you can lightly dampen your hands with water to make rolling easier.

#### 6. **Bake the Sausage Balls**
Bake the sausage balls in the preheated oven for **20-25 minutes**, or until they are golden brown and crispy on the outside. Keep an eye on them towards the end to ensure they don’t overcook.

7. **Serve and Enjoy**
Once baked, remove the sausage balls from the oven and let them cool for a couple of minutes. Serve them warm, and watch them disappear in no time!

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