Boston Cream Pie Cookie Bites

#### Step 2: Make the Pastry Cream
1. In a small saucepan, heat milk over medium heat until just steaming.
2. In a separate bowl, whisk together egg yolks, sugar, cornstarch, and salt until smooth.
3. Slowly whisk the hot milk into the egg mixture (temper it!), then return to the saucepan.
4. Cook over medium heat, whisking constantly, until thickened (about 3–5 minutes).
5. Remove from heat, stir in vanilla, and let cool. Refrigerate for at least 30 minutes.

#### Step 3: Make the Ganache
1. Heat heavy cream until just beginning to simmer.
2. Pour over chocolate and let sit for 2 minutes.
3. Stir until smooth and glossy.

#### Step 4: Assemble!
1. Spoon or pipe chilled pastry cream into each cookie cup.
2. Drizzle or spread chocolate ganache over the top of each one.
3. Chill for 15–20 minutes to set, or enjoy immediately!

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### 💡 Tips & Variations

– Want a shortcut? Use **instant vanilla pudding** in place of homemade pastry cream.
– Add a bit of **coffee or espresso powder** to the ganache for a mocha twist.
– Sprinkle with chopped nuts, shaved chocolate, or a touch of sea salt for an elevated finish.

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### 🥳 Perfect for Any Occasion

Boston Cream Pie Cookie Bites are not only **easy to make**, but also a huge crowd-pleaser. Their adorable size makes them great for:

– Birthday parties
– Afternoon tea
– Holiday cookie platters
– Bake sales and potlucks
– Gifting in treat boxes

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### 🍽 Final Thoughts

These **Boston Cream Pie Cookie Bites** are proof that great things come in small packages. They deliver all the nostalgic flavor of the classic dessert in a fun, portable form that’s perfect for any sweet tooth moment.

So go ahead—**grab a bite (or three)**, and enjoy this mini version of a beloved American classic. You might just find yourself making these on repeat! 💛🍫🍪