Caramel Apple Cheesecake

**Caramel Apple Cheesecake – The Ultimate Fall Dessert (That’s Perfect Year-Round!) 🍏🍰🍂**

Imagine biting into a rich, creamy cheesecake layered with spiced apples and topped with golden caramel sauce — the kind that melts in your mouth and instantly feels like a cozy hug. That’s exactly what you get with **Caramel Apple Cheesecake**, a dessert that brings together two beloved classics: the comforting flavors of apple pie and the silky indulgence of cheesecake.

Whether you’re baking for a holiday, a birthday, or just because you *need* a slice of something special, this decadent treat is guaranteed to impress — and disappear quickly!

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### 🍎 Why You’ll Love This Recipe

– **Perfect flavor combo** – Creamy, tangy cheesecake + sweet, spiced apples + buttery caramel.
– **Showstopper dessert** – It looks (and tastes) like it came from a fancy bakery.
– **Great make-ahead treat** – Even better the next day as the flavors meld.
– **Seasonal yet timeless** – Ideal for fall, but delicious all year long.

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### 🧾 Ingredients

#### For the Crust:
– 1 1/2 cups graham cracker crumbs (or digestive biscuits)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

#### For the Cheesecake Filling:
– 3 (8 oz) blocks cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– 1/4 cup heavy cream

#### For the Apple Topping:
– 2 medium apples (Granny Smith or Honeycrisp), peeled and chopped
– 2 tablespoons butter
– 2 tablespoons brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 teaspoon lemon juice

#### For the Caramel Sauce (or use store-bought):
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter
– 1/4 cup heavy cream
– Pinch of salt

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### 👩‍🍳 How to Make Caramel Apple Cheesecake

#### 1. **Prep the Crust**
Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then set aside to cool.

2. **Make the Cheesecake Filling**
In a large bowl, beat the cream cheese until smooth. Add sugar and mix until combined. Add eggs one at a time, then stir in vanilla, sour cream, and heavy cream. Pour the filling over the cooled crust.

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