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### 👩🍳 How to Make Creamy Carrot Salad
#### 1. **Prep the Carrots**
If you’re starting with whole carrots, peel and shred them using a box grater or food processor. You can also buy pre-shredded carrots to save time.
#### 3. **Toss It All Together**
In a large mixing bowl, combine the shredded carrots, raisins, pineapple (if using), and nuts. Pour the dressing over the top and toss until everything is evenly coated.
#### 4. **Chill and Serve**
Cover the salad and chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and makes the salad even more refreshing.
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– **No mayo? No problem**: Substitute with Greek yogurt or a mix of yogurt and Dijon mustard for a tangy twist.
– **Add fruit**: Diced apples, dried cranberries, or chopped grapes add extra sweetness and texture.
– **Go savory**: Mix in celery, red onion, or a touch of garlic powder for a more savory profile.
– **Make it vegan**: Use vegan mayo or a plant-based yogurt alternative for a completely dairy-free version.
### 🍽 Perfect Pairings
Creamy Carrot Salad is a perfect side dish for:
– Grilled chicken or fish
– Pulled pork sandwiches
– Picnic spreads with sandwiches and wraps
– Holiday meals alongside roasted turkey or ham
### 🥄 Final Thoughts
**Creamy Carrot Salad** is a simple yet satisfying dish that never goes out of style. With its vibrant color, refreshing crunch, and luscious dressing, it adds a cheerful and healthy touch to any meal. Whether you’re keeping it classic or putting your own spin on it, this salad is sure to become a go-to favorite in your kitchen.
