Easy Biscoff Tiramisu

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### 👨‍🍳 How to Make Easy Biscoff Tiramisu

#### 1. **Prepare the Cream Layer**
In a mixing bowl, beat the **heavy cream** with the **powdered sugar** and **vanilla extract** until soft peaks form. In a separate bowl, mix the softened **mascarpone cheese** with the **Biscoff spread** (if using) until smooth. Gently fold the mascarpone mixture into the whipped cream until fully combined, creating a thick and creamy filling. Set aside.

#### 2. **Dip the Biscoff Cookies**
In a shallow dish, pour the **milk**. You’ll be dipping the Biscoff cookies into this milk to soften them slightly. Quickly dip each cookie into the milk, making sure not to soak them for too long—just a quick dip is enough to soften them without turning them soggy.

#### 3. **Assemble the Tiramisu**
In a serving dish (you can use a 9×9-inch pan or individual cups for a more personal touch), arrange a layer of the dipped Biscoff cookies at the bottom. Spread half of the creamy mascarpone mixture over the cookies, smoothing it out evenly. Repeat the process with another layer of dipped Biscoff cookies and the remaining mascarpone cream.

#### 4. **Chill and Set**
Cover the dish with plastic wrap and refrigerate the tiramisu for at least **4 hours**, or preferably overnight. The longer it sits, the more the flavors will meld together, resulting in a rich, decadent dessert.

#### 5. **Serve and Garnish**
Before serving, dust the top of the tiramisu with **cocoa powder** and garnish with **chocolate shavings** or extra **Biscoff crumbs** for added texture and flavor.

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### 🎉 Why You’ll Love This Dessert

– **Quick & Easy**: With just a few simple steps, you can have a show-stopping dessert ready in no time.
– **No-Bake**: Perfect for warm weather or anytime you don’t want to heat up the oven.
– **Crowd-Pleaser**: This dessert is sure to impress guests and family alike with its unique flavor profile and beautiful presentation.
– **Versatile**: Whether you want to make a large batch or individual servings, this recipe works for all occasions.

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### 🍽 Pairing Suggestions

While **Easy Biscoff Tiramisu** is amazing on its own, you can also pair it with a refreshing drink or additional dessert options to round out your meal:

– **Coffee or Espresso**: The spiced Biscoff flavor pairs perfectly with a cup of coffee or espresso.
– **Sweet Wine**: A glass of dessert wine like Moscato or a fruity Rosé adds a nice balance to the richness of the tiramisu.
– **Fresh Berries**: Top your dessert with fresh raspberries or strawberries for a fruity contrast to the creamy layers.

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### 🧁 Final Thoughts

If you’re a fan of classic tiramisu but want something new and exciting, **Easy Biscoff Tiramisu** is the recipe for you. It’s a fun, creative twist on a beloved dessert, and it’s as simple as it is delicious. With its rich flavors, smooth cream, and the irresistible taste of Biscoff cookies, this treat is sure to become your new go-to dessert for special occasions or whenever you need a little indulgence.

So grab your Biscoff cookies, get whipping, and treat yourself to a sweet, spiced twist on a classic favorite. Your taste buds will thank you! 🍰🍪💛