Flavorful Steak Marinade

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### 🔥 How to Use the Marinade

1. **Combine the Ingredients**
Whisk all the ingredients together in a bowl or shake them up in a jar until well blended.

2. **Marinate the Steak**
Place your steak (any cut works—sirloin, ribeye, flank, skirt, etc.) in a zip-top bag or a shallow dish. Pour the marinade over the meat, making sure it’s well-coated. Seal and refrigerate.

3. **Marinate Time**
– **Minimum**: 30 minutes (if you’re in a rush)
– **Best**: 4–6 hours
– **Maximum**: 12–24 hours for tougher cuts (avoid over-marinating tender cuts, as acid can break them down too much)

4. **Cook to Your Preference**
Grill, broil, or pan-sear your steak to your desired doneness. Let it rest for 5 minutes before slicing to lock in the juices.

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### 🍽️ Serving Suggestions

Pair your perfectly marinated steak with:

– Roasted or mashed potatoes
– Grilled vegetables
– Fresh green salad
– Corn on the cob or garlic bread
– Chimichurri or herbed butter on top for extra flavor

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### 🔄 Marinade Tips & Variations

– **No soy?** Use tamari for a gluten-free version or coconut aminos for a lower-sodium option.
– **Swap the sweetener**: Maple syrup or agave work great in place of honey or sugar.
– **Make it spicy**: Add a chopped jalapeño or a splash of hot sauce.
– **Herb it up**: Add chopped rosemary, thyme, oregano, or fresh basil for a herbal twist.
– **Make extra**: Use the leftover marinade (before it touches raw meat) as a basting sauce or simmer it into a glaze.

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### ✅ Best Cuts for Marinating

This marinade works beautifully with:

– Flank steak
– Skirt steak
– Sirloin
– Strip steak
– Flat iron
– Round steak

Even premium cuts like ribeye or filet mignon benefit from a quick soak!

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### ✨ Final Thoughts

A good steak marinade is like a magic potion—simple ingredients that work together to create big flavor and mouthwatering tenderness. This **Flavorful Steak Marinade** is tried-and-true, easy to whip up, and endlessly customizable to suit your taste.

Whether you’re a grill master or just starting your culinary journey, this marinade will become your go-to for making every steak feel like a special occasion. So fire up that grill or skillet and get ready for a steak that’s bold, juicy, and unforgettable.

**Tip:** Make a double batch and keep it in the fridge—your future self will thank you. 🥩🔥🍴