Fluffy Chickpea Flour Herb Rolls

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### 🧄 Flavor Variations & Tips

– **Add cheese**: For an extra layer of flavor, mix in some grated **Parmesan** or **cheddar** into the dough. This will give the rolls a cheesy, savory edge.
– **Fresh herbs**: If you have fresh herbs on hand, feel free to use them instead of dried. **Rosemary**, **thyme**, and **basil** work especially well in this recipe.
– **Garlic butter**: For extra indulgence, brush the rolls with **garlic butter** right after baking for a decadent finish.
– **Spice it up**: Add a pinch of **red pepper flakes** or a dash of **paprika** to the dough for a subtle kick of heat.

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### 🍽 How to Serve These Fluffy Chickpea Flour Herb Rolls

These rolls are incredibly versatile and pair perfectly with a wide variety of dishes. Here are a few ways to serve them:

– **With soups and stews**: The soft, fluffy texture of these rolls is perfect for dunking into your favorite soup or stew.
– **As a side to salads**: Serve them alongside a fresh, vibrant salad for a well-rounded meal.
– **For breakfast**: Enjoy one of these rolls warm with a bit of **vegan butter** or your favorite **jam** for a delightful start to your day.
– **With pasta**: These rolls make a wonderful side dish for any Italian pasta dish, complementing the flavors with their herby richness.

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### 💭 Final Thoughts

**Fluffy Chickpea Flour Herb Rolls** are the perfect gluten-free bread alternative that doesn’t compromise on flavor or texture. Whether you’re serving them with your favorite dish or enjoying them as a snack, these rolls are guaranteed to impress with their soft, fluffy interior and herby, slightly nutty flavor. They’re easy to make, packed with nutrients, and oh-so-delicious.

So why not add these to your next meal plan? Once you make them, they’ll quickly become a staple in your gluten-free baking repertoire! 🌱🍞