Fresh Pickled Cucumber Salad

**Fresh Pickled Cucumber Salad: A Crisp and Refreshing Delight**

When the weather heats up and you crave something light, refreshing, and full of flavor, a fresh pickled cucumber salad is the perfect dish to satisfy your cravings. This easy-to-make salad is a tangy and crunchy delight, combining the coolness of cucumbers with the zesty flavors of vinegar, garlic, and fresh herbs. Whether you’re serving it as a side dish at a summer BBQ, a quick snack, or even as a topping for sandwiches, this Fresh Pickled Cucumber Salad will soon become a staple in your recipe repertoire.

### **What is Fresh Pickled Cucumber Salad?**

Fresh pickled cucumber salad is a simple yet flavorful dish that combines sliced cucumbers with a tangy vinegar-based dressing, often infused with garlic, herbs, and spices. Unlike traditional pickles, which require hours or even days to ferment, this salad is made with a quick pickling method that allows the cucumbers to absorb the flavors in just a short amount of time. The result is a bright, crunchy, and slightly tangy salad that is perfect for warm weather meals.

### **Why You’ll Love This Recipe**

– **Quick and Easy:** No long wait time—just mix the ingredients, let them marinate for a short while, and you’re done!
– **Healthy and Light:** Cucumbers are low in calories, making this salad a great choice for a guilt-free snack or side dish.
– **Customizable:** You can adjust the vinegar, herbs, and spices to your personal taste, making this recipe versatile for any occasion.
– **Perfect for Summer:** The light, refreshing crunch of cucumbers paired with the tangy dressing makes it an ideal summer side dish to pair with grilled meats or seafood.

### **Ingredients You’ll Need**

To make this Fresh Pickled Cucumber Salad, gather the following simple ingredients:

– **2 medium cucumbers**, thinly sliced (English cucumbers work best, but any variety will do)
– **1 small red onion**, thinly sliced (optional, for extra flavor and color)
– **1 cup white vinegar** (apple cider vinegar or rice vinegar can also be used)
– **1/4 cup water**
– **2 tbsp sugar**
– **1 tsp salt**
– **2 cloves garlic**, minced (or 1 tsp garlic powder for a milder flavor)
– **1 tsp mustard seeds** (optional, for a bit of texture and extra flavor)
– **1/4 tsp red pepper flakes** (optional, for a hint of spice)
– **1 tbsp fresh dill**, chopped (or 1 tsp dried dill)
– **1 tbsp fresh parsley**, chopped (optional, for a fresh herbal note)

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