Gâteau aux bleuets

**Gâteau aux Bleuets: A Delicious French Blueberry Cake Recipe**

If you’re looking for a delightful treat that’s light, flavorful, and perfect for any occasion, look no further than **Gâteau aux Bleuets**—a classic French blueberry cake that will win over your taste buds and impress guests with its simplicity and elegance. This dessert combines the sweetness of ripe blueberries with a tender, buttery cake base, making it the perfect balance of textures and flavors.

Whether you’re enjoying it with a cup of coffee in the morning, serving it at a family gathering, or sharing it with friends for afternoon tea, this cake will quickly become a beloved addition to your baking repertoire.

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### 🍇 What is Gâteau aux Bleuets?

Gâteau aux Bleuets translates to “blueberry cake” in French. It’s a moist and slightly dense cake, made with fresh or frozen blueberries, a rich batter, and often flavored with a hint of vanilla or lemon. The blueberries burst while baking, creating pockets of juicy goodness throughout the cake.

This French treat is perfect for any season. While it’s especially popular during blueberry season, you can make it year-round with frozen berries. It’s also incredibly versatile—whether served plain or dusted with powdered sugar, or topped with a dollop of whipped cream or crème fraîche, the possibilities are endless.

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### 🍽 Ingredients

Here’s what you’ll need to make this simple yet delicious **Gâteau aux Bleuets**:

– 1 ½ cups (190g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 stick (113g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– ½ cup (120ml) milk
– 1 ½ cups (225g) fresh or frozen blueberries
– Zest of 1 lemon (optional, for added brightness)
– Powdered sugar for dusting (optional)

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