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#### 5. **Bake**
Bake at **350°F (175°C)** for about **12–15 minutes** or until the edges are set and slightly crisp. Let them cool before serving.
#### 6. **Serve & Enjoy**
Top with a sprinkle of dark chocolate chips, crushed nuts, or a light dusting of cocoa powder if desired. Enjoy warm or let them cool for a chewier texture!
### 🥣 **Variations to Try**
– **Add berries**: Mix in blueberries or chopped strawberries for a fruity twist.
– **Go nutty**: Add chopped walnuts, almonds, or peanut butter for extra crunch and protein.
– **Protein boost**: Stir in a scoop of your favorite protein powder for a post-workout snack.
– **Raw version**: For a no-bake treat, form the mixture into balls and refrigerate until firm.
### ✅ **Why It’s Slimming and Healthy**
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– As a quick breakfast-on-the-go
– Post-workout energy bite
– A healthy lunchbox snack
– Guilt-free dessert after dinner
– Afternoon treat with tea or coffee
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This **Healthy Gluten-Free Oatmeal, Cocoa, and Banana Delight** proves that you don’t have to give up desserts to eat well. It’s sweet, satisfying, and incredibly simple—perfect for busy days, healthy habits, and guilt-free enjoyment. Whether you’re focused on weight loss, clean eating, or just want a smarter way to indulge your chocolate cravings, this recipe is a go-to favorite that checks all the boxes.
So go ahead—grab those ripe bananas, fire up your oven, and treat yourself to a dessert that tastes amazing *and* loves your body back. 🍫🍌💚