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### 🧼 Instructions:
#### **Step 1: Make the Baking Soda Paste**
In a small bowl, mix the baking soda and water until it forms a thick, spreadable paste. Adjust the amount of water depending on the consistency you prefer—it should be easy to smear over surfaces but not too runny.
Let it sit overnight, or for at least **10–12 hours**. During this time, the baking soda will break down the grease and grime, making it easier to wipe away.
#### **Step 3: Wipe It Down**
After letting it sit, use a damp cloth or sponge to wipe away as much of the dried paste as possible. You may need to use a plastic scraper or spatula to lift off more stubborn residue.
Wipe everything down one more time with a clean, damp cloth until all the paste and residue is gone. If desired, finish with a microfiber cloth for an extra shine.
### ✨ Bonus: For Oven Glass
You can use the same baking soda paste on the oven door glass. Apply, let sit for 20–30 minutes, then scrub gently with a soft sponge or cloth and wipe clean with vinegar and water.
### 💡 Tips for Best Results:
– **Repeat monthly** to prevent heavy buildup.
– For **extra-tough spots**, apply a second layer of paste and let it sit longer.
– Always test on a small area first if you’re unsure about your oven’s surface.
– Add a few drops of **tea tree oil** for its antibacterial properties if desired.
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This homemade oven cleaner isn’t just effective—it’s also safe for kids, pets, and the planet. It eliminates the need for harsh chemicals while delivering results that rival store-bought products. Plus, there’s something incredibly satisfying about transforming a grimy oven using everyday ingredients you already trust.
No more holding your breath while scrubbing or worrying about lingering fumes on your next batch of cookies. With this natural cleaner, your oven—and your kitchen—will be fresher, cleaner, and greener than ever.
Ready to give your oven a non-toxic makeover? Try this homemade cleaner and enjoy that sparkling “just-like-new” feel every time you cook. Your future self (and your next lasagna) will thank you!