Lemon Herb Shrimp and Veggie Skillet

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### **Ingredients You’ll Need**

#### For the Shrimp:
– 1 lb (450g) large shrimp, peeled and deveined
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1/2 teaspoon paprika (optional, for a smoky kick)

#### For the Veggies:
– 1 zucchini, sliced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1/2 red onion, sliced
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil

#### For the Lemon Herb Sauce:
– Juice of 1 large lemon
– Zest of 1 lemon
– 2 tablespoons olive oil
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon dried oregano (or 1 tablespoon fresh)
– 1/2 teaspoon thyme
– Salt and pepper, to taste
– Red pepper flakes (optional, for heat)

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### **How to Make It**

#### **1. Prep the Lemon Herb Sauce**
In a small bowl, whisk together the lemon juice, zest, olive oil, parsley, oregano, thyme, salt, pepper, and red pepper flakes. Set aside and let the flavors blend while you cook the shrimp and veggies.

#### **2. Sauté the Shrimp**
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and paprika. Add shrimp to the hot skillet and cook for 2–3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

#### **3. Cook the Veggies**
In the same skillet, add another tablespoon of olive oil. Toss in the garlic and cook for 30 seconds, then add the zucchini, bell peppers, onion, and cherry tomatoes. Sauté for about 5–7 minutes, stirring occasionally, until the vegetables are tender-crisp.

#### **4. Combine Everything**
Return the shrimp to the skillet. Pour the lemon herb sauce over the shrimp and veggies and toss to coat evenly. Cook for 1–2 more minutes, just until everything is heated through and the sauce slightly thickens.

#### **5. Serve & Enjoy**
Garnish with extra parsley or a sprinkle of feta cheese if desired. Serve hot, as-is, or over rice, couscous, quinoa, or pasta for a more filling meal.

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### **Recipe Tips & Variations**

– **Use what you have**: Swap in other veggies like broccoli, asparagus, or snap peas.
– **Make it spicy**: Add more red pepper flakes or a splash of hot sauce to the lemon herb mix.
– **Go low-carb**: Serve over cauliflower rice or just enjoy it as a hearty skillet bowl.
– **Grill it**: You can also grill the shrimp and veggies and drizzle with the lemon herb sauce before serving.

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### **Perfect For:**
– Light & healthy dinners 🌿
– Meal prep days 🥡
– Summer lunches ☀️
– Quick weeknight meals 🕒

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### **Final Thoughts**

This **Lemon Herb Shrimp and Veggie Skillet** is a beautiful example of how simple ingredients can come together to make something truly delicious and satisfying. It’s light but hearty, healthy but comforting, and it bursts with fresh flavor in every bite.

Whether you’re cooking for your family or just yourself, this dish brings restaurant-quality taste right to your kitchen—with barely any cleanup. Give it a try and make it your go-to one-pan meal when you want something quick, easy, and full of sunshine! 🍋🍤🌿