My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free

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### 🥄 Instructions

#### **Step 1: Preheat and Prepare the Pan**
Preheat your oven to **350°F (175°C)**. Lightly grease a loaf pan with cooking spray or line it with parchment paper for easy removal of the bread.

#### **Step 2: Blend the Oats**
In a blender or food processor, add the **rolled oats** and pulse until the oats are broken down into a fine flour-like consistency. This will form the base of your bread.

#### **Step 3: Mix Wet Ingredients**
In a large mixing bowl, mash the **banana** until smooth. Add the **eggs**, **almond milk**, **Greek yogurt**, and **vanilla extract**. Whisk everything together until the mixture is smooth and well combined.

#### **Step 4: Combine Dry Ingredients**
In a separate bowl, combine the **oat flour** you made in Step 2 with the **baking powder**, **cinnamon**, and **salt**. Stir to combine.

#### **Step 5: Combine Wet and Dry Ingredients**
Add the dry oat flour mixture to the wet ingredients and stir until just combined. The batter will be thick but should hold together well. If you’re adding any optional mix-ins, like **nuts** or **chocolate chips**, fold them into the batter at this point.

#### **Step 6: Bake the Bread**
Pour the batter into the prepared loaf pan, smoothing out the top. Bake for **25-30 minutes**, or until the bread is golden on top and a toothpick inserted into the center comes out clean.

#### **Step 7: Cool and Serve**
Allow the bread to cool in the pan for about 10 minutes before removing it and transferring it to a wire rack to cool completely. Slice and serve!

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### 💡 Tips and Variations

– **Sweeten it naturally**: The **banana** provides natural sweetness, but if you like your bread a bit sweeter, feel free to add a touch of **honey** or **maple syrup** into the wet mixture.
– **Add-ins for variety**: Try adding **blueberries**, **raisins**, or even a handful of **shredded coconut** for extra texture and flavor. Feel free to customize this bread to your taste.
– **Make it grain-free**: If you need the bread to be completely grain-free, you can replace the oats with **almond flour** or a mixture of ground **almonds** and **coconut flour**.
– **Top it off**: For extra indulgence, serve your slices of oatmeal bread with a spread of **almond butter**, **peanut butter**, or a dollop of **Greek yogurt**.
– **Storage**: This bread keeps well in an airtight container for up to 4-5 days. You can also slice and freeze it for easy grab-and-go breakfasts during the week.

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### 🥑 Why This Oatmeal Bread is a Winner

This **no-flour, no-butter** oatmeal bread is the perfect choice for anyone looking to enjoy a healthy breakfast without sacrificing taste. It’s an easy-to-make, **gluten-free** alternative to traditional bread that’s full of **fiber**, **protein**, and **healthy fats**.

Because it’s made with **whole, natural ingredients**, this bread is **free of refined sugars** and **processed fats**, making it a great choice for anyone following a clean eating or **whole foods** diet. Plus, the **banana** and **Greek yogurt** provide moisture and richness without any heavy fats, so you won’t feel weighed down after enjoying a slice.

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### 🍽️ Perfect for Busy Mornings

Whether you’re juggling a busy workday or trying to get the kids off to school, this **Oatmeal Bread** makes breakfast quick, easy, and nourishing. It’s filling enough to keep you satisfied for hours but light enough not to make you feel sluggish. The best part? It takes almost no time at all to prepare. With just a little **blending**, **mixing**, and **baking**, you’ll have a **healthy breakfast bread** that’s sure to become a staple in your weekly meal prep.

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### 🥳 Final Thoughts

This **Fastest Oatmeal Bread** is proof that healthy, wholesome breakfasts don’t have to be complicated or time-consuming. With just a few ingredients and simple steps, you can create a **fluffy, delicious, and nutritious bread** that’s perfect for starting your day off right. Whether you enjoy it on its own, with some nut butter, or topped with fresh fruit, this oatmeal bread is a perfect addition to your breakfast routine.

Ready to try it? Whip up a batch today and enjoy a **delicious, gluten-free** breakfast that will leave you feeling full, fueled, and satisfied!

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**Enjoy the simple goodness of this Oatmeal Bread and start your mornings the healthy way!** 🍞💪