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### 🥄 Instructions
#### **Step 1: Prepare the Potatoes**
Start by peeling and boiling your potatoes until they are soft and fully cooked (about **15-20 minutes**). Drain the water and mash the potatoes with a potato masher or fork until smooth and free of lumps.
#### **Step 3: Form the Roll-Ups**
Let the mashed potato mixture cool slightly so it’s easier to handle. Then, take a spoonful of the mixture and gently roll it into a small log shape—about the size of a mini egg roll or spring roll. The mixture should hold its shape but remain soft and creamy.
#### **Step 4: Coat the Roll-Ups**
Roll each potato log in **panko breadcrumbs** for an extra crunchy outer layer. Be sure the roll-ups are well-coated on all sides.
– **For frying**: Heat **olive oil** in a skillet over medium heat. Once hot, carefully place the roll-ups in the skillet, cooking until golden brown and crispy on all sides (about **2-3 minutes per side**). Remove them from the pan and place them on a paper towel to drain any excess oil.
#### **Step 6: Serve and Enjoy**
Let the roll-ups cool slightly before serving. They’re perfect on their own or with a dipping sauce such as **sour cream**, **ranch dressing**, or even a spicy ketchup! Garnish with additional chopped green onions or a sprinkle of cheese for an extra touch.
### 💡 Tips and Variations
– **Cheese options**: If you want to change up the flavor, try using **Mozzarella**, **Monterey Jack**, or **Parmesan** cheese for a different twist.
– **Add a protein**: For a heartier dish, mix in some **crumbled bacon**, **shredded chicken**, or **ground sausage** to the mashed potato mixture.
– **Make them spicier**: Add a pinch of **cayenne pepper** or **jalapeños** for a spicy kick.
– **Herbs & spices**: Experiment with other herbs like **parsley**, **rosemary**, or **thyme** to customize the flavor to your liking.
– **Dip it up**: Serve these with a variety of dips, such as **sour cream**, **ranch**, or even a **spicy buffalo sauce** for added flavor.
– **Vegan option**: Use dairy-free cream cheese, nutritional yeast for a cheesy flavor, and olive oil instead of butter to make these roll-ups vegan.
### 🌟 Why These Savory Potato Roll-Ups Work
These **Savory Potato Roll-Ups** are a delightful combination of **comforting** mashed potatoes and a crunchy, golden exterior. Whether you fry or bake them, the result is a crispy snack that’s loaded with flavor in every bite. The filling is **creamy** and **cheesy**, while the exterior adds that satisfying crunch, making it an irresistible treat.
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**Savory Potato Roll-Ups** are one of those recipes that are as **fun to make** as they are to eat. They’re an excellent way to elevate ordinary mashed potatoes into something special and unforgettable. Whether you’re hosting a party, looking for a new side dish, or just craving something deliciously comforting, these roll-ups will fit the bill.
So why not give them a try? You’ll be surprised at how easy they are to make and how quickly they become a favorite in your recipe collection. Prepare for plenty of compliments when you serve these crispy, creamy delights at your next meal!
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**Ready to get rolling?** Try these **Savory Potato Roll-Ups** today and enjoy a crispy, flavorful treat that everyone will love! 🥔🎉