!!SPICY ROAST DUCK WITH ORANGE GLAZE!!…

**Spicy Roast Duck with Orange Glaze – A Bold and Flavorful Feast! 🍊🦆🔥**

If you’re looking to elevate your next dinner with a dish that’s both sophisticated and packed with flavor, look no further than **Spicy Roast Duck with Orange Glaze**. This recipe combines the rich, succulent meat of roast duck with a zesty orange glaze and a kick of spice that will leave your taste buds dancing. Perfect for a special occasion, a holiday feast, or when you simply want to impress, this dish balances heat, sweetness, and savory goodness in every bite.

Imagine crispy, golden-brown skin on the outside, tender and juicy meat on the inside, all topped off with a tangy, sweet orange glaze that’s been infused with a perfect blend of spicy seasonings. Ready to take your cooking to the next level? Let’s dive in!

—

### 🌟 Why You’ll Love This Recipe

– **Exquisite flavor profile** – Sweet orange glaze, spicy heat, and savory duck all come together beautifully.
– **Impressive presentation** – Roast duck looks stunning and is sure to wow your guests.
– **Simple yet luxurious** – Easy to follow but feels like a gourmet meal.
– **Juicy and tender** – Roast duck, when done right, is incredibly tender and flavorful.

—

### 🧾 Ingredients

#### For the Duck:
– 1 whole duck (about 5–6 lbs)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 2 teaspoons paprika
– 1 teaspoon cayenne pepper (adjust for spice level)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cumin
– Fresh thyme or rosemary sprigs (optional, for stuffing)

#### For the Orange Glaze:
– 1 cup fresh orange juice (about 2-3 oranges)
– Zest of 1 orange
– 1/4 cup honey or maple syrup
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar (or white wine vinegar)
– 1–2 teaspoons chili paste or sriracha (for heat, adjust to taste)
– 1 tablespoon cornstarch (optional, to thicken the glaze)

—

### 👩‍🍳 How to Make Spicy Roast Duck with Orange Glaze

#### 1. **Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Place a rack in the middle of the oven.

#### 2. **Prepare the Duck**
Pat the duck dry with paper towels to ensure crispy skin during roasting. Rub the duck with olive oil, making sure it’s evenly coated. Season the duck generously with salt and pepper, and sprinkle the paprika, cayenne, garlic powder, onion powder, ginger, and cumin all over the duck, rubbing it into the skin.

Stuff the duck with fresh thyme or rosemary sprigs if desired, for added fragrance during roasting.

#### 3. **Roast the Duck**
Place the seasoned duck on a roasting rack in a roasting pan, breast-side up. Roast for **1.5 to 2 hours**, or until the skin is golden and crispy, and the internal temperature reaches about **165°F (75°C)** when measured at the thickest part of the thigh. For extra crispy skin, you can increase the oven temperature to **400°F (200°C)** for the last 15–20 minutes of roasting.

While the duck is roasting, prepare the orange glaze.

#### 4. **Make the Orange Glaze**
In a small saucepan, combine the fresh orange juice, orange zest, honey or maple syrup, soy sauce, rice vinegar, and chili paste or sriracha. Bring to a simmer over medium heat and cook for about 10–15 minutes, or until the glaze has thickened slightly. If you prefer a thicker glaze, mix the cornstarch with a little cold water to make a slurry, then whisk it into the glaze and cook for an additional 1–2 minutes.

#### 5. **Glaze the Duck**
During the last 30 minutes of roasting, start basting the duck with the orange glaze every 10 minutes, allowing the glaze to caramelize and form a sticky coating on the duck. Be sure to reserve some of the glaze for serving.

6. **Rest and Serve**
Once the duck is fully roasted and beautifully glazed, remove it from the oven and let it rest for 10–15 minutes before carving. This will help the juices redistribute, ensuring your duck is tender and moist.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends