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1. **Peel and slice** the onion into quarters or thin slices. You can use any type of onion, though yellow onions tend to be milder in flavor.
2. In a **small pot**, add the sliced onion and **water**. Bring the mixture to a boil.
3. Once boiling, reduce the heat and allow the onion to **simmer for 10–15 minutes**. This will give the onion time to infuse its nutrients into the water.
4. Remove the pot from the heat and let the water cool slightly.
5. **Strain** the water into a cup to remove the onion pieces.
6. If desired, add a bit of **honey** or **lemon** to taste for added sweetness and flavor.
7. Drink the boiled onion water while it’s still warm or at room temperature.
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To reap the health benefits, it’s best to consume **boiled onion water** once a day, either on an empty stomach in the morning or before bed. Start with a small amount to see how your body responds, and then gradually increase the amount if desired.
If you have any medical conditions, especially related to blood pressure or blood sugar, it’s always a good idea to consult with your healthcare provider before adding new remedies to your routine.
### ⚠️ Possible Side Effects
Additionally, if you’re allergic to onions, this remedy should be avoided altogether.
### 🏁 Final Thoughts
Boiled onion water is a surprisingly **simple yet powerful remedy** for a range of health issues. From boosting your immune system and supporting digestive health to detoxifying the body and improving skin, the benefits of this humble beverage are endless. Plus, it’s easy to make with just one ingredient—onion—and some water!
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**Embrace the power of onions!** Try boiled onion water today and discover how this everyday kitchen ingredient can boost your health and help you feel your best.